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Use of accessories
The guide below offers suggestions for speed settings. Start at speed 1 and
then increase the speed in accordance with the recipe.
Content
Accessory
Speed
Cakes (cake mixtures or home-made)
Stirrer
3
Shortcrust pastry
Stirrer
3
Mashed potatoes
Stirrer
4
Glazing
Stirrer
4
Egg whites
Whisk
6
Double cream
Whisk
6
Bread dough
Dough hook
2
Put all liquid ingredients in the bowl first and then add the dry ingredients.
Always stay close to the kitchen machine during use. Always add ingredients
as close to the sides of the bowl as possible and not directly into the rotating
tool.
Mixtures that contain a big amount of liquid should be processed at low speed.
Do not increase the speed until the mixture has thickened.
For light types of dough, use the medium speed. Switch off the kitchen
machine regularly to clean ingredients off the sides by using a dough spatula.
Shortcrust pastry is one of the thickest types of dough, but you can make the
mixing easier by:
-
Adding butter or margarine of room temperature.
-
Adding the ingredients one at a time and mixing the ingredients well before
adding a new ingredient.
-
Adding one dl of flour at a time.
If there is any difficulty in mixing the dough, increase the speed.
If an error occurs or something gets stuck in the tool or the motor stops, switch
off the appliance and unplug. Solve the problem or reduce the amount in the
bowl. Let the motor cool off for 10 minutes before you switch on the kitchen
machine again.
Use the whisk for whipping egg whites, cream or similar. Do not use the whisk
for whipping heavy mixtures such as cake dough or mashed potatoes.
The kitchen machine can whip at least 4 egg whites/2 dl of cream. Whipping
will be more powerful if the whisk is submerged completely in the liquid. For
small amounts we recommend the use of an electrical mixer.
Cleaning and maintenance
Always unplug before cleaning.
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