NW Explorations
HELE MAI OPERATING MANUAL
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9
Galley
The ship’s galley is just forward of the salon area. It includes
all that the chef could require including, of course, range,
refrigerator-freezer, microwave/convection oven, garbage
disposer, and extraordinary storage making the necessities
for long cruises easily kept and quickly accessible.
The boat is fully equipped with utensils, dishware, and
cookware, plus the “little touches” of place mats, etc.
From the galley the crew easily serves both the pilothouse
for en route dining, as well as the salon and its main table.
In addition to the storage and facilities directly in the galley
“U”, the double door refrigerator-freezer is across from it
forward of the salon.
The sink is fitted with a garbage disposal activated by a
button on the right top corner of the sink.
The galley has counters, sink, stove, microwave,
and compactor in an “u” arrangement.
Forward to port past the end of the settee in the saloon is
the galley. Note that the counter serves as a bar with stools.
Another view of the stove and microwave.
Across from the
galley is this roomy
refrigerator/freezer.
