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Recipes
Breakfast
• Add a teaspoon of water for each egg and whip for fluffier results.
Heat pan on high for 1 minute to ensure fast cooking.
• Cool down boiled eggs by placing them in a bowl of ice cubes while
running eggs under water. This will help peel eggs with ease.
• If, while cracking, a small egg shell fragment gets into the mix, take
a larger piece of the shell and place it into the egg mixture. The
larger shell will serve as a magnet, drawing the small fragment
toward it.
• To prevent cheese from adhering to grater, spray utensil with
non-stick cooking spray.
• Spilled egg on PIC surface? Wipe clean in seconds with hot
soapy water.
Tips
When storing your eggs, keep them refrigerated, as they can lose
more freshness in one day at room temperature than they can in one
week in the fridge. Eggs should be kept in their original cartons in
order to keep their moisture and avoid getting odors from other foods.
Keep them on the fridge shelf, not in the door, to avoid frequent
temperature fluctuations.
