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Recipes
Directions:
1. Press “sear”, set to 10 minutes, and press “start/stop”.
2. Add oil and place chicken in. Brown on all sides.
3. Transfer browned chicken to dish lined with paper towels; set aside.
4. Add all remaining ingredients, except cilantro, and stir well.
5. Return all chicken to cooker.
6. Close lid and lock.
7. Press “poultry”, press “texture” and adjust for 35 minutes, and then
press “start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
9. Season with salt and pepper and garnish with cilantro before serving.
Tip: Use chicken stock in place of white wine.
Salsa Chicken and Rice
Serves: 4
Ingredients:
2 teaspoons olive oil
1 (4-pound) chicken, cut into 8 pieces
1 cup basmati rice
2 cups chicken stock
½ cup dry white wine
1 (8-ounce) jar prepared salsa
1 (10-ounce) can diced tomatoes
1 (10-ounce) can green chilies
1 tablespoon chili powder
2 cloves garlic, chopped
Salt and pepper to taste
½ cup cilantro, chopped (optional)
Содержание Nutri-Pot 10Q
Страница 1: ...Owner s Manual Complete Recipe Book NuWave Nutri Pot 10Q Digital Pressure Cooker ...
Страница 39: ...39 Recipes POULTRY ...
Страница 43: ...43 Recipes BEEF ...
Страница 47: ...47 Recipes BBQ MEATS ...
Страница 56: ...56 Recipes VEGGIES PASTAS SAUCES ...
Страница 67: ...67 Recipes BAKING ...
Страница 71: ...Manual del Usuario NuWave Nutri Pot 10Q Olla de Presión Digital ...