NuWave Nutri-Po 13Q, Руководство пользователя

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59
Recipes
Brownies
Serves 8-10
Ingredients:
¾ cup all-purpose flour
⅔
cup unsweetened cocoa powder
¾
cup granulated sugar
1½ teaspoon confectioners’ sugar
1 teaspoon baking powder
⅓
teaspoon salt
2½ eggs
8½ tablespoons butter, melted
1 teaspoon vanilla extract
1 cup chopped walnuts
2½ cups water
Directions:
1. Butter bottom and sides of 9-inch baking pan that will fit inside Pressure Cooker;
set aside.
2. In large bowl, mix together flour, cocoa powder, sugars, confectioners sugars,
baking powder, and salt; set aside.
3. Combine eggs, vanilla, and melted butter in small dish.
4. Gradually add wet ingredients to dry ingredients and mix just until combined.
Mixture will be slightly lumpy.
5. Fold nuts into batter.
6. Pour batter into prepared baking pan and wrap with foil, ensuring the foil is
airtight.
7. Place steamer rack in Pressure Cooker and pour in water.
8. Carefully place baking pan on wire rack.
9. Close lid and lock in place.
10. Press “bake” button, ensure timer is set to 40 minutes, then press
“start/stop” button.
11. Once finished, the Pressure Cooker will shut off, wait 15-20 minutes for pressure to
naturally release.
12. Carefully open lid and lift cake pan out of cooker using foil sling and transfer to
cooling rack.