NuWave Nutri-Po 13Q, Руководство пользователя

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Recipes
Directions:
1. In large bowl, combine all meatloaf ingredients and mix until combined.
2. Shape meat into loaf and place in Pressure Cooker.
3. In small dish, combine sauce ingredients, and mix well.
4. Pour half of the sauce mixture over meatloaf in Pressure Cooker and set remaining
sauce aside.
5. Close lid and lock in place.
6. Press “poultry” and ensure it is set to 40 minutes, then press “start/stop” button.
7. Once finished, the Pressure Cooker will automatically go to the “warm” feature and
the pressure will release naturally.
8. Open lid and transfer meatloaf to serving platter.
9. Brush meatloaf with remaining sauce and serve.
Honey BBQ Meatloaf
Serves: 8-12
Meatloaf Ingredients:
1½ pounds of ground beef
1 pound pork
1½ pounds veal
2 onions, diced
2 cloves garlic, minced
1 teaspoon dried thyme
½ cup panko breadcrumbs
4 tablespoons tomato ketchup
1 cup BBQ sauce
4 egg yolks, lightly beaten
salt and pepper to taste
Sauce Ingredients:
1 cup chicken stock
2 (14½-ounce) can crushed tomatoes
1 cup BBQ sauce
2 tablespoons honey