12
GENERAL USE
general use
nuwavenow.
com
Meats
Temp
.
Rare
Med
Rare
Med
Med
Well
Well
Time Min.
Chicken, breast
Turkey, breast
Duck, breast
360F
165F*
6 - 8 per lb.
7 - 9 per lb.
5 - 7 per lb.
Chicken, whole
Turkey, whole
Duck, whole
360F
165F*
8 - 10 per lb.
11 - 13 per lb.
10 - 13 per lb.
Chicken, thigh
Turkey, thigh
Duck, thigh
360F
165F*
14 - 16 per lb.
14 - 16 per lb.
9 - 11 per lb.
Steak, 1-inch thick
350F 125F 135F
145F*
150F*
160F*
3 - 8
Burgers, ½ lb.
350F 125F 135F
145F*
155F*
160F*
5 - 7
Roast Beef
(bone-in)
Roast Beef (boneless)
325F 125F 135F
145F*
150F*
160F* 15 - 20 per lb.
10 - 15 per lb.
Lamb (bone-in)
Lamb (boneless)
325F 125F 135F
145F*
150F*
160F* 15 - 20 per lb.
10 - 15 per lb.
Pork (bone-in)
Pork (boneless)
350F
145F*
150F*
160F* 15 - 20 per lb.
10 - 15 per lb.
Salmon, Tuna, Halibut,
Swordfish
145F*
150F*
160F*
2 - 3
Fish Steaks, 1-inch
thick
350F
145F*
150F*
160F*
5 - 7
Sausage
360F
160F*
4 - 5
Note: Times may vary. Consuming raw or undercooked meats, poultry, or seafood may
increase your risk of food borne illness. *To reduce the risk, cook your food to USDA-
safe temperatures.
Probe Temperature Guide