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SEAR 1 2
Sear 1 2 is used to sear before and after regular stage cooking.
1. Press ON/OFF. Adjust your cooking temperature and time for
regular stage cooking.
2. Press SEAR twice. Press
START/PAUSE. The unit
will sear at 425°F for 5 min
(sear 1), go into regular stage
cooking, and then sear again
at 425°F for 5 min. (sear 2).
3. To set a different temperature and time for Sear 1 and 2, press
SEAR once and adjust Sear 1 temperature and time. Press
SEAR again. Adjust Sear 2 temperature and time.
4. Press START/PAUSE to begin cooking.
• Once the Sear 1 cycle is complete, the unit will beep once and
automatically go into regular stage cooking.
• Once the stage cooking cycle is complete, the unit will beep
once and automatically go into Sear 2 cooking.
5.
When the Brio is finished cooking your food, End will be
displayed and the unit will beep three times.
Example: Sear food at 425°F for 3 min. (Sear 1), cook food at
360°F (default) for 15 min. (default), and sear again at 380°F for 5
min. (Sear 2):
Press ON/OFF. Default setting for regular cooking temperature and
time will be displayed. >> Press SEAR once. 425F (default) will
be displayed. >> Press TIME. Press up or down arrows to adjust
time to 00:03. >> Press SEAR again. Press up or down arrows to
adjust temperature to 380F. >> Press TIME. 00:05 (default) will be
displayed. >> Press START/PAUSE.
SEAR 2
Default sear 2 temperature is 425°F (425F) and default sear 2 time is
5 minutes (00:05).
1. Press ON/OFF. Adjust cooking temperature and time for regular
(stage 1) cooking.
2. Press SEAR three times.
• Sear 2 (searing)
temperature can be
adjusted by pressing the
up or down arrows. 425°F
(425F) is the maximum
searing temperature.
1800
425F
1800
425F