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PRODUCT DESCRIPTION

OPERATION INSTRUCTIONS

(Photos shown are for illustration purpose only, 

may vary with actual product.)

Cabinet

Oven door

Crumb tray 

insertion slot

Baking rack

Crumb tray

Boiler cover

Bake tray

Measuring cup

Door handle

Timer knob

Function knob

Time indicator lights

Rated voltage

Rated power

Rated frequency

Model

Capacity

Product dimensions

NSO-10P / NSO-10G

220V-240V

50Hz/60Hz

1300W

10L
353(L)x 318(D)x 213(H) mm 

PRODUCT SPECIFICATIONS

Boiler cover

Boiler

Note︓The water inlet is below the measuring cup

Before first use

1. Remove packaging and accessories from the oven.
2. Clean the oven and its accessories with a damp cloth and mild detergent. 
    After cleaning, please keep the surfaces dry thoroughly.
3. Heat the oven to 200˚C for 15 minutes. 
4. Allow the oven to cool down completely then do step 2 again.

Note

- Before cleaning, make sure the oven is completely cooled down and disconnected from the power.
- The oven may spread some smell and smoke at first use. This is normal. 
  Please place the oven in a well-ventilated area.

Operating instructions

1. After plugging in the power, the time indicator lights will all light up for one second, 
    accompanied by a prompt sound.
2. Open the oven door, put in the ingredients, and then close the oven door. The ingredients are 
    suggested to be placed in the middle of the rack or bake tray to get a better baking result. The total 
    height of the ingredients should not exceed 5.5cm, otherwise it is easy to get burnt.

3. Turn the function knob to select the desired function

4. If you select the baking mode with steam function, please use the measuring cup to add 
    water to the water inlet. If you select a mode without steam function, do not add water

Note

-   If you select a mode with steam function but without adding water, it may cause the evaporator 
    to dry and yellow.
-   If you select a mode without steam function but add water, the water in the boiler will not evaporate. 
    Please wait for the oven to cool down and wipe the water dry.
-   If the baking time is too short, the water in the boiler may not be completely evaporated. 
    Please reduce the amount of water accordingly.
-   Do not add more than two cups of water. Cannot use other cups as measuring cup.

Bread modes

(without steam function)

Traditional modes

(without steam function)

Croissant

French Bread

Cheese Toast

Toast

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