ءﺎﺴﺣ
SOUP
ﺎﻴﻟﻮﺻﺎﻓ
BEAN
ﻢﺤﻟ
MEAT
ﻚﻌﻛ
CAKE
SLOW
COOK
ﺾﻴﺑ
EGG
ءﺎﻐﻟإ
CANCEL
ﺮﺨﺒﻣ
STEAM
يدﺎﺑز
YOGURT
زرأ
RICE
BIRYANI
ﻲﻧﺎﻳﺮﺑ
نﺎﻓﻮﺸﻟا
OATMEAL
ﻞﻴﻐﺸﺗ
START
PRESSURE
COOK
SAUTE
ﻪﻴﺗﻮﺳ
ﻂﻐﻀﻟا ﻲﻬﻃ
ءﻲﻄﺑ ﺦﺒﻃ
Smart Pot
MED
HIGH
LOW
HOUR | MIN
ﺔﻘﻴﻗد
|
ﺔﻋﺎﺳ
6
4
9
10
11
7
8
1
3
5
5
5
2
Control panel details.
LED time and status display.
Cooking mode indicators.
Displays cooking, delay and keep warm times in
HH:MM
format. The first
two digits refers to the Hour field while the last two digits refers to the
Minute
field.
Displays status messages of the cooker. See
Display Messages
section of
this User Guide for additional details.
When running any of the
Preset
Pressure Cooking Programs
except
Pressure Cook - Low
,
Med
,
High
refer to the preset time options. When
cooking using
Pressure Cook
option, cooking mode will always be
High
signifying food will be cooked in
High Pressure
.
For
Non-pressure Cooking Programs
which include
Sauté
,
Slow Cook
and
Yogurt – Low
,
Med
,
High
refer to temperature levels.
For
Keep Warm
program –
Low
,
Med
,
High
refer to temperature levels.
1
2
Natural Release (NR):
1. Leave the pressure release valve in the
Sealing
position.
2. The cooker dissipates heat so pressure releases naturally
overtime.
3. Allow cooker to cool down naturally until the float valve drops
down.
This may take 10 to 15 minutes or even longer, depending on the
amount of food inside your cooker. After cooking is finished, cooker
will be in
Auto
Keep Warm
mode.
(if
Auto
Keep Warm
function is on)
Safe Lid Opening
Open the lid: To avoid vacuum suction on the lid, turn the pressure
release valve to
Venting
position to let in air when lifting the lid. Hold
the lid handle, turn the lid counter-clockwise to the open position, and
lift the lid up to open.
WARNING:
•
DO NOT lean over or touch the pressure release valve.
•
DO NOT force open the lid.
•
DO NOT place unprotected skin over pressure release valve.
•
DO NOT cover pressure release valve.
CAUTION:
Do not open the lid until pressure inside the pot is completely released. As a
safety feature, the lid is locked and won’t open until the float valve drops down.
If the float valve is stuck due to food debris or sticky liquid, you can push it down
with a long utensil after you are certain that the pressure has been released
completely by moving the pressure release valve to the
Venting
position.
To avoid personal injuries, never attempt to force down the float valve to open
the lid. DO NOT open the lid until after the pressure is completely released
naturally or manually.
float valve popped-out
indicates the cooker is still pressurized
float valve dropped-down
indicates the cooker is depressurized
29
28
