
7
Assembly and Operation
Assembly
:
To open the Door, slide counter clockwise. Position Tray Support in the
base of Rotisserie. Secure Drip Tray on Tray Support, lining up the drive
shaft with the impression on the underside. Important: If it is not properly
secured, the Drip Tray will
not rotate correctly.
IMPORTANT: Never operate
the rotisserie without a food
load.
Make sure unit is on a clean,
dry surface with at least six
inches of clearance on all
sides. (Do not place under
cabinets.) Plug cord into 2 3 0
volt outlet.
Place desired food on
appropriate utensil (tower or
rack) and position the drip
tray.
Accessories
Roasting
Rack
- The Roasting Rack has four
prongs which are made to secure a roast for
rotisserie cooking. Center the roast vertically
over the prongs and slide it down until the
meat rests on the center support. Refer to
recipes using the meat rack and chart for
cooking times.
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