NutriChief PKRT12WT, Руководство пользователя, Страница: 17 / 18

17
Hints and Tips
• Never operate rotisserie without a food load. Do not preheat rotisserie.
• Place the rotisserie on a clean, dry, heat proof surface where it is not directly
below cabinets.
• Meat can be seasoned before cooking without losing excess moisture or
juices.
• The most accurate method of determining the degree of doneness is with
a meat thermometer inserted into the center of the thickest portion of the
meat.
• The times given are only a guide, and are based on the temperature of
refrigerated food.
• Once the food is positioned inside the rotisserie, allow it to rotate a few
revolutions to ensure that the food and/or thermometer will clear the
heating elements.
• To prevent foods from sticking to the poultry tower or roasting rack, lightly
oil it before placing food on it.
• Do not preheat the rotisserie before cooking. When cooking is completed
turn the timer off (turn counterclockwise) to shut the rotisserie off, the
turntable will stop rotating ~md the audible signal will ring.
• Use hot pads or oven mitts when removing food or handling the racks.