22
Trouble Shooting
Problem
Reason
Solution
The lid will not close
properly.
The sealing ring
assembly has not
been fitted correctly.
Remove the inner steel
plate by pulling on
the metal peg and
re-assemble correctly.
The lid cannot be
opened.
The pressure has not
been fully released.
Allow the pressure to
release naturally, or turn
the Steam Release Valve
to the “exhaust” setting.
The pressure safety valve Use a cocktail stick to
is in the upright position. push it down, jiggle the
lid and allow the air to
escape.The lid should
now open.
E1 is displayed on the
screen.
Open circuit of the
sensor.
Unplug the unit and
allow to sit for
20 minutes.
E2 is displayed on the
screen.
Short circuit of the
sensor.
Ensure the cooking pot
is correctly positioned
inside; it must have
direct contact with the
heating plate.Wipe the
base with a soft cloth.
E3 is displayed on the
screen.
The unit has overheated. Ensure the lid is off
during searing and
sautéing. Switch off and
cool down before
continuing.
Helpline No. UK/Northern Ireland 0345 467
6743
Web Support:
Rep. Ireland 07688 886
262
Model Number: KY-
318