8
PIES
Pre-cooked (unfrozen) pies could not be easier� Place on High Rack and cook for 8-12
minutes at 428F� Frozen or uncooked pies use the same position and temperature, but
increase the cooking time usually to 20-25 minutes� This can vary depending on the size
and content of the pie�
EGGS
Hard or soft-boiled eggs are unbelievably easy in the convection oven� For starters, there
is no boiling involved! Simply place up to 6 eggs into the pan and put the pan on the High
Rack and set the temperature to 390 F, set the timer to 6 minutes for soft-boiled or 10
minutes for hard-boiled� Always use tongs to carefully remove the eggs after cooking�
BREAD ROLLS
To reheat fresh bread rolls, wrap each roll with foil, place on the Low Rack and heat at 390F
for 5-7 minutes� If the rolls are a few days old they can be refreshed by brushing them with
a little milk, placing them on the High Rack, and heating for 6-9 minutes at 356F�
COOKING WITH THE EXTENSION RING
If you need to cook something of a larger size
(whole chicken, turkey, stuffed turkey, etc.)
you
can put the Extension Ring on the top of the Bowl� The extension ring gives extra volume
you may need for cooking�
Note
: Make sure you properly attach the Extension Ring (13)!
