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SAFETY NOTICES
When using electrical appliance, basic safety notices should be followed, including
the following:
•
Read all the instructions and keep in a safe place for the future reference�
•
Do not touch hot surfaces� Use Tongs (10) provided to lift racks or oven gloves when
removing hot containers�
•
To protect from electrical shock, never immerse Power Cord (6), plug or Lid- Motor
Black (2) into water or any other liquid�
•
Close supervision is necessary when appliances are used by or near children or
infirmed persons�
•
Children should be supervised to ensure that they do not play with the appliance�
•
Unplug from outlet when not in use� Unplug before putting on or taking off parts�
•
Always unplug by grasping the plug, do not pull on the power cord (6)�
•
Do not operate any appliance with a damaged Cord (6) or plug, or after the appliance
malfunctions or if it has been damaged in any manner� Refer to a qualified person for
examination, repair or adjustment�
•
The use of the accessory attachments other than those supplied with the appliances is
not recommended by the manufacturer as it may cause injuries�
•
Do not use outdoors� This appliance is for indoor household use only�
•
Do not let the Cord (6) hang over edge of table or counter or touch hot surfaces�
•
Do not place on or near a hot gas or electric burner, or on a heater oven�
•
Extreme caution must be used when moving an appliance containing hot foods, water
or other hot liquids�
•
Do not use the appliance for anything other than its intended use�
•
Do not use steel wool or any abrasive scourers to clean the appliance as they will
damage the surface�
CONVECTION OVEN COOKING
Using circulating air, the convection oven cooks food quickly, efficiently and uses much
less energy than conventional cooking methods� Another benefit is reduced clean up time�
Because it can cook on more than one level, the convection oven will cook dishes that
would normally require numerous pots and pans to wash� In fact, one of the many features
of the convection oven is that it helps to clean itself! The hot air method of cooking
ensures an even distribution of heat around the food� One of the effects of this is that
surface of meat etc� is quickly sealed so it retains much of the succulence of original flavor
that is often lost with the conventional methods�
There are very few dishes that need fat to assist in the cooking process when cooked in the
convection oven� Less fat in cooking is always healthier�
READ ALL INSTRUCTIONS BEFORE USING
