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• Allow your appliance to pre-heat until the green ready light goes on.
This indicates that the cooking plate have reached the correct temperature for
cooking.
• For best results, lightly spray the cooking plate with a cooking oil spray before
using. This will assist in the removal of the crepes after cooking.
• Once the green ready light is goes on pour crepe batter onto the baking plate
spreading it with a circular movement using the batter spreader.
• The green ready light will continue to goes off and on during the cooking
process indicating that the appliance is heating up appropriately.
• Allow the crepe to cook until the surface is no
longer liquid and the crepe can be moved slightly.
• Using a spatula, lift and flip the crepe completely.
• Continue to cook on this side until the underside
is browned slightly and easily lifted.
Remove crepe to a wire rack and allow to cooling
slightly before stacking on a plate.
• Adjust the temperature as needed after the first
crepe is done.
• Repeat as needed, stacking crepes layered between sheets of wax paper.
Cover stack with foil and place in a 200°F oven to keep warm.
To remove cooking plate
Always unplug the appliance and allow it to cool before removing cooking
plate.
CLEANING AND CARE
• Always unplug the appliance and allow it to cool before cleaning. The unit is
easier to clean when slightly warm. There is no need to disassemble appliance
for cleaning. Never immerse the appliance in water or place in dishwasher.
• The cooking plate can be cleaned in water or dishwasher.
• Do not use anything abrasive that can scratch or damage the non-stick coating.
• Do not use metal utensils to remove your foods, they can damage the non-stick
surface.
• Wipe the outside of the appliance with a damp cloth only. Do not clean the
outside with any abrasive scouring pad or steel wool, as this will damage the
finish. Do not immerse in water or any other liquid.