STORAGE
·
Store food only after they have cooled down.
·
Food can be kept longer if stored in a cool, dry and dark place.
·
Remove all the air you possibly can from the storage container and close tightly.
·
Optimal storage temperature is 15°C/59°F or lower.
·
Never store food directly in a metal container.
·
Avoid containers that “
breathe
” or have a weak seal.
·
Check the contents of your dried food for moisture during the weeks following
dehydration. If there is moisture inside, you should dehydrate the contents for a
longer time to avoid spoiling.
·
For best quality, dried fruit, vegetables, herbs, nuts, bread should not be kept for
more than 1 year, if kept in the refrigerator or freezer.
·
Dried meats, poultry and fish should be stored for no more than 3 months if
kept in the refrigerator, or 1 year if kept in the freezer.
MAINTENANCE/CLEANING METHOD
www.NutriChefKitchen.com
10
·
After using, unplug the dehydrator
from the power supply and let it cool
down before cleaning.
·
Use a soft brush to remove food
sticking on the trays.
·
Dry all parts with a dry cloth before
storing the dehydrator.
·
Clean the surface of body with wet
cloth. Use paper towels to remove any
excess marinade.
·
Do not clean the appliance with
aggressive chemicals or abrasives in
order not to damage the surface.
