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•
For all pressure cooking programs, do not fill the unit over 2/3
full. When cooking foods that expand during cooking such as rice
and dried vegetables, do not fill the unit over 1/2 full. Overfilling
may cause a risk of clogging the pressure release hole and
developing excess pressure.
• Be aware that certain foods, such as applesauce, cranberries,
pearl barley, oatmeal and other cereals, split peas, noodles,
macaroni, rhubarb, and spaghetti can foam, froth, spatter, and
clog the pressure release hole. These food items should not be
cooked in a pressure cooker.
•
WARNING:
Spilled food can cause serious burns. Keep
appliance and cord away from children.
• Close supervision is necessary when any appliances are used by
or near children.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play
with the appliance.
• Always disconnect the appliance from the power supply if it
is not in use and before cleaning. Allow the unit to cool before
putting on or taking off parts, and before cleaning and storing.
To disconnect, press
Keep Warm/Cancel
button, then remove
plug from the wall outlet.
• Always check the pressure release hole, pressure release valve
and float valve for clogging before use.
• Make sure the pressure release valve is in the
Sealing
position for
all pressure cooking programs.
•
CAUTION:
DO NOT open the pressure cooker until the unit has
cooled and all internal pressure has been released. If the handles
are difficult to push apart, this indicates that the cooker is still
pressurized – do not force it open. Any pressure in the cooker can
be hazardous.
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Содержание NC-SPPR8
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