Nutri Ninja Auto-iQ Technology XSK642W1, Давайте начнем

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FAQ
The Motor Doesn’t Start Or Attachment Doesn’t Rotate.
• Make sure the container is securely placed on motor base.
• Ensure the lid is securely placed on the container in the correct position.
• The appliance is turned “Off”. Press the power button to turn “On”.
• Check that the plug is securely inserted into the electrical outlet.
• Check the fuse or circuit breaker.
• Check to make sure the unit is not overloaded.
• If the unit is overloaded, the appliance will stop and the power light will
flash. Unplug and wait approximately 15 minutes before using again.
• If the unit has overheated, unplug and wait approximately 15 minutes before
using again.
Food is Unevenly Chopped?
Either you are chopping too much food at one time, or the pieces are uneven.
Processing smaller amounts per batch is ideal.
Food is Chopped Too Fine or Is Too Watery.
The food is over processed. Use Auto-iQ™ Pulse button for controlled process-
ing.
Food Collects On The Lid Or On the Sides Of The Container.
The mixture is to thick. Add more liquid.
I have a blinking red light:
The unit is not installed properly. For your safety the unit will only be able to be
turned on when it is properly assembled. Please refer to the assembly pages of
this inspiration guide for assistance.
cranberry oat cookies
PREP TIME 10 minutes COOK TIME 10-12 minutes MAKES 16 cookies
Cranberries mixed with coconut is a win-win in these gluten-free cookies!
Gluten-
FREE
ingredients
directions
1. Preheat oven to 350° F. Using the dough blade, add the coconut oil, egg, vanilla, brown
sugar, and granulated sugar to the Food Processor Bowl. Turn unit ON and hold down
“Auto-iQ™ PULSE” for 3 pulses. Select “LOW” and blend for 15 seconds. Scrape down
the sides.
2. In a medium bowl combine the flour, almond meal, oats, coconut, baking soda, salt and
cinnamon then stir to combine. Add half of the dry mixture to the Food Processor Bowl.
hold down “Auto-iQ™ PULSE” for 3 pulses then select “LOW” and blend for 10 seconds.
Scrape down sides then add remaining dry mixture. Select “LOW” and continue to blend
for additional 15 seconds until dough is evenly combined.
3. Add the cranberries to the Food Processor Bowl and hold down “Auto-iQ™ PULSE” for 10
pulses, until cranberries are evenly dispersed throughout the dough.
4. Spoon tablespoon-sized cookie dough onto parchment-lined cookie sheets, about 2-
inches apart. Bake 10-12 minutes until JUST golden. Cookies will be very soft upon oven
removal, but will set up within 5 minutes of resting.
•
½ cup almond meal
•
¼ cup shredded coconut
•
½ cup gluten-free oats
•
½ teaspoon baking soda
•
1 teaspoon kosher salt
•
½ teaspoon ground cinnamon
•
½ cup dried cranberries
•
½ cup coconut oil
•
1 egg
•
½ teaspoon vanilla extract
•
1
⁄
3
cup packed brown sugar
•
1
⁄
3
cup granulated sugar
•
1¼ cups gluten-free all-purpose
flour blend