10.
13. Storing Milk
Breast milk
Storage location
Storage periods
Freshly expressed
At room temperature
Max 6-8 hours
Refrigerator (not in door)
72 hours at 4ºC
Refrigerator freezer compartment
2 weeks
Upright/chest freezer
6 months at -18ºC
Defrosted, unopened
Refrigerator (not in door)
24 hours at 4ºC
Defrosted, opened
Refrigerator (not in door)
12 hours at 4ºC
Defrosting milk
Gradually in refrigerator
Approx 24hrs at 4ºC
At room temperature followed by immediate feeding
If time is short, under running cold water or
lukewarm water (max 37ºC), then feed
If the breast milk is not to be used immediately, you should seal the filled bottle well and store it
in the refrigerator.
Caution!
Only the bottle with its lid should be stored in the refrigerator, not the entire
NUK e-Motion Electric Breast Pump.
13.1 NUK Breast Milk Container
The breast milk may be chilled, frozen and thawed out again in the breast milk container. The container may
also be used for re-heating and feeding. Please always observe the information below on handling breast milk.
Note:
When freezing breast milk, do not fill the container with more than 150ml (5 fl.oz), as breast milk
expands as it freezes and the container could burst.
13.2 Tips for Handling Breast Milk
• To attain the correct feed temperature of approx.
37°C, place the container in a NUK Baby Food
Warmer.
Note:
The container must be open to prevent
pressure building up as the milk is warmed.
Caution:
Breast milk must not be thawed out in
a microwave as this will destroy valuable nutrients
as well as causing possible damage to the container
material, which may cause the risk of explosion.
Uneven heating may result in scalding to your baby.
• The milk should therefore be shaken gently
before feeding to ensure that milk and milk fats
are well mixed and that the warm breast milk is
evenly distributed.
• Defrosted, re-heated or unused milk must be
disposed of and not refrozen.
• If you express breast milk more than once within
a period of 24 hours, the freshly expressed milk
may be added to the previously cooled breast
milk under the following conditions:
– The temperatures must be the same (cold on
cold). Freshly expressed milk must therefore
be cooled first before being added to milk that is
already cool.
• Consult your health nurse, midwife, doctor or
paediatrician for more detailed information
about long-term storage.
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