RM/RA SERIES OWNER’S MANUAL
NUVU®
MENOMINEE, MICHIGAN 49858
(906) 863-4401
SALES FAX (906) 863-5889 • SERVICE FAX (906) 863-6322
page
13
D. As soon as the product is finished open the Oven Door and remove the product
quickly. Immediately close the Oven Door to minimize temperature loss.
INTERNAL STEAM OPTION:
This option uses a push-and-release Steam Switch to activate an internal interval timer
along with a Solenoid Valve. This allows a fine water mist to be sprayed into the Oven
Blower Wheel where it is immediately vaporized and circulated throughout the hot Oven.
The INTERNAL STEAM option can be utilized any time in the processing cycle (at the
beginning, in the middle, or at the end).
To operate the INTERNAL STEAM option:
A. Increase the setting of the Oven Temperature Control just enough so that the
Temperature Control Indicator Light comes on. The Oven should be heated to at
least 200
F.
B. Press and release the spring-loaded Steam Switch to activate the internally-timed
water spray. The Solenoid Valve will open, allowing water to be sprayed into the
hot Oven where it flashes into steam. The water spray will automatically
discontinue after a few seconds. The Steam Switch can be pressed again to
repeat the process as many times as you feel necessary.
C. Reset the Oven Temperature Control back to the original temperature (if
necessary).
COOK–N–HOLD OPTION:
The COOK–N–HOLD OPTION allows you to cook a product at one temperature and to
hold that product at a lower temperature.
The 24-Hour Timer along with both the Temperature Control and Hold Control must be
set in order for you to utilize the COOK–N–HOLD option features of your NU–VU®
Oven. The Oven Temperature Control must be set at the desired initial cooking
temperature. The Hold Control must be set at the temperature you wish the product to be
held at.
IMPORTANT: Your TOASTMASTER® Oven is well insulated and will maintain
the original cook temperature for ½ hour to 1 hour depending on the product,
product density and load size. The temperature will not instantly drop to the
hold setting at the end of the timed cook cycle. Plan your cook temperature,
cook time and hold temperature accordingly to obtain the best product!
Please follow these general guidelines for preparing meats, fish or fowl:
A. Set the Oven Power Switch to
ON
.
B. Set the Oven Temperature Control to the desired cook temperature.
C. Set the 24–Hour Timer for the length of time you want your product to cook.
D. Set the Hold Control to the desired holding temperature.
E. At the expiration of the cooking time the Hold Control will automatically take
over and maintain your product at the set hold temperature. Remember, the
internal Oven temperature will not drop immediately to the hold temperature, but
will slowly decrease over a period of time until it matches the set hold
temperature.
