Nu-Vu QBT-4/8, Руководство пользователя

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QBT OWNER'S MANUAL RECEIPT, INSTALLATION AND START-UP
NU-VU
®
FOOD SERVICE SYSTEMS MENOMINEE MICHIGAN 49858-1029
(906) 863-4401
♦
(800) 338-9886 Sales Fax (906) 863-5889
♦
Service Fax (906) 863-6322 page
7
START–UP:
OVEN PROOFER
ON / OFF ON / OFF
KEY KEY
Oven / Proofer - -
A. Engage the main electrical and water supplies. Ensure that the oven and proofer doors are closed.
B. Press the rocker switch to the ON position. The NU-VU logo will be displayed for a short period of
time, after which the Stand-by Screen will be displayed. Press the oven ON/OFF key then press the
bread icon on the left half of the display to start the oven. The controller is preprogrammed with
recommended baking time and temperature settings. You may need to modify these settings for your
location. The interior of the oven should illuminate and the oven blower wheel should begin to rotate.
C. Open the oven door. The motor/blower wheel should come to a stop as the door opens and the micro
switch in the front face is released.
D. Close the oven door securely. The oven blower wheel should restart. The oven will begin to heat to the
oven temperature set point.
E. Press the Proofer ON/OFF key then press the bread icon on the right half of the display to start the
proofer. The interior of the proofer should illuminate and the proofer blower wheel should begin to
rotate. The proofer will begin to heat to the proofer temperature set point. A fog will begin to appear on
the proofer door after several minutes.
F. Allow the oven and proofer to pre-heat for at least 30 minutes. An audible alarm will sound when
the oven and/or proofer reach the set point.
If you have any questions or problems, please call the NU-VU
®
Service Department at (800) 338-9886.
Your AUTOFILL QBT is now ready to operate!
Fig. #3 – Stand-by Screen