Nu-Vu QBT-4/8, Руководство пользователя

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QBT OWNER'S MANUAL RECEIPT, INSTALLATION AND START-UP
NU-VU
®
FOOD SERVICE SYSTEMS MENOMINEE MICHIGAN 49858-1029
(906) 863-4401
♦
(800) 338-9886 Sales Fax (906) 863-5889
♦
Service Fax (906) 863-6322 page
3
RECEIPT, INSTALLATION AND START-UP
RECEIPT:
It is essential to inspect the unit immediately when it arrives. NU-VU
®
has placed instructions on the packaging to
help avoid damage in transit. However, negligent handling can produce hidden damage.
These steps should be followed:
A. Uncrate the unit carefully and check the entire unit (top, front, back, and both sides) for any visible or
hidden damage.
B. Remove the unit from the shipping pallet and inspect the bottom (including the casters) for any damage.
Check the casters and the drip pan holder under the unit.
C. If any damage is noted after the driver leaves immediately contact the freight company and notify
NU-VU
®
at (800) 338-9886 immediately after filing a freight claim.
D. Check the oven and proofer doors. Make sure both doors close completely, and that the door gaskets
seal firmly (refer to the
DOOR TEST PROCEDURE in the SERVICE AND REPLACEMENT GUIDE ).
If they do not close or seal properly please contact the NU-VU
®
Service Department for instructions and
assistance in any required adjustments.