NSF AC10-PC, Руководство по обслуживанию

Страница: 13 / 40

13
CLEANING: Product Tanks and Caps
Product tanks and covers are made of either stainless steel or plastic. Tanks and caps may be
washed in a dishwasher or by hand according to provincial and state regulations. If washing by hand, a
pot brush is recommended.
Product tanks must be washed and sanitized in a dishwasher or by hand every time the tank is
removed from the dispenser and placed in the dispenser. Cleaning requirements may be specified by
company policy or local regulation. Comply with their specifications.
To clean the product tank:
1. When the product has run out, remove the tank from the dispenser. Remove the product
delivery tube from the tank.
Discard the tube.
Rinse the tank, including the cover, with lukewarm potable water.
2. Place the tank and cover in a hot water wash at a minimum water temperature of 140 ºF or 60 ºC.
•
A good quality general cleaner should be added to the hot wash water at the concentrations
recommended by the detergent supplier.
Wash thoroughly, using a bottle brush to reach all the corners and crevices.
Wash the outlet spout area, using a small bottle brush.
•
If a dishwasher is available at the location, this step may be carried out by placing the tank and
cover in the dishwasher and washing on the pot cycle.
3. After the tank and cover have been washed, rinse well with lukewarm potable water.
4. Turn the tank and cover upside down. Air dry.
5. Before refilling the tank with product, sanitize the tank and cover with mild sanitizer such as
chlorine at 100 ppm, or a product recommended by your detergent supplier.
Let the tank and cover drain before filling with product. Do not rinse.
6. Just before filling the tank, apply a new white dairy tube to the outlet spout of the tank.
7. The tank may be pre-filled before it is required, but the tank and contents must be stored,
with the cover on, in a refrigerator until placed in the dispenser.
CLEANING: Product Case
Product cases hold the pre-bagged product. The cases are made of a metal front, back, and
bottom,
with plastic sides. Cases must be washed by hand according to provincial or state regulations. When
washing by hand, a pot brush is recommended.
Make sure the case is cleaned each time the valve is cleaned, or more frequently, if required.
To clean the product case:
1. Remove the product case from the refrigeration compartment of the dispenser.
2. Wash with hot, soapy water or an approved sanitary cleaning product, according to provincial or
state regulations.
3. Rinse with hot, clear water to remove soap residue.
4. Dry thoroughly.
CLEANING: Refrigerated Product Compartment of Dispenser
Wipe the compartment clean each time a new product bag or tank is loaded. This will remove
any
condensation that may accumulate within the compartment.
1. Each time a new product bag or tank is loaded, check the refrigerated product compartment for ice
build-up. If ice has accumulated in the refrigerated product compartment, gently remove and discard
the ice. It will be easier to remove ice if you turn the dispenser off for 10 – 15 minutes.
2. Wipe the interior down with a soft cloth
3. Dry thoroughly.
CLEANING: The Condenser
Every 6 months, remove the back panel of the dispenser and inspect the condenser. If
necessary,
clean the condenser using a vacuum, to prevent any damage to the condenser coil.