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Tips for grilling
Your meat will be tendered if you marinade it overnight before cooking (the marinade is always made
of oil (to and moistness), vinegar (to tenderize) and a mixture of seasonings).
Always use tongs or some form of scoop to turn the grilled food (using a fork to turn the food will dry it
out and damage the non-stick coating).
Only turn meat and fish once during grilling. You do not need to turn it more than once and too much
turning dries food out.
Never cook meat for too long. Even pork is better if it is served when it is still somewhat pink and
juicy.
If cooked food sticks to the grill plate, rub the plate with a piece of kitchen paper soaked in oil from
time to time.
Cleaning and looking after the appliance
Disconnect the appliance from the mains electricity supply.
Allow the grill to cool completely.
Take the detachable temperature regulator (13) out of the appliance socket.
Clean the grill plate (3) and grease collecting bowl (4) with warm washing-up water and damp
cloth. Do not use steel wool pads, brush or abrasives to avoid any damages to the coating of
grill.
Wipe the base of the appliance (5) with a damp cloth. Fat splashes can be removed with a mild
cleaning agent.
Note:
The grill plate has a non-stick coating. Do not scratch this coating during either the
grilling or the cleaning stages.
Tip: Protect the appliance from dust and dirt if it is not to be used for a prolonged length of time (wrap it
in a plastic bag). Store it in a dry place.
Disposal
Disable unserviceable appliances immediately. Remove the mains plug and cut up the mains
connection cable. If possible, bring unserviceable appliances to an official waste collection point. Most
local authorities provide removal services for bulky refuse at least once a year.
