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Before using the appliance for the first time
Remove all the packaging materials
Please remove the 4 plastic mats before use. (Plastic mat)
And wash the grill plate (3), fat collecting bowl (4) and metal grill hood (1) thoroughly.
Important:
Dry all the different parts thoroughly. This applies especially to the appliance socket
(15) .Never immerse the detachable temperature regulator (13) in water.
Heat the grill to its maximum setting for about 3-5 minutes, with the metal grill hood closed and
without putting any food on it.
The appliance may emit some smoke and a characteristic smell when you switch it on for the
first time. This is normal and will stop soon.
Operating the appliance
Connect the appliance to the mains electricity supply.
Set the temperature regulator (13) to the required temperature level (it usually takes about 3 minutes
to heat up).
The temperature indicator lamp (14) will go out as soon as the required temperature has been
reached.
Place the food to be grilled on the grill plate (3)
Cooking times
The following are recommended cooking times for reference only. Different times will be required for
different weights and sizes of foods to be grilled, and depending on whether you are grilling with or
without the metal grill hood.
Food to be grilled
Temperature grade setting
Cooking time
Steak/beef
5
15-20 mins
Lamb
5
12-18 mins
Chicken drumsticks
5
25-30 mins
Chops
5
20-25 mins
Chicken wings
5
15-20 mins
Fillet of pork
4-5
9-10 mins
Whole fish
5
12-15 mins
Kebabs
3-4
10-12 mins
Various sausages
3-4
12-15 mins
