The CHOCOLATE FONDUE FOUNTAIN
is easy to use, just follow these simple
instructions.
Your
CHOCOLATE FONDUE FOUNTAIN
requires little assembly. Wipe out base
bowl with a damp cloth and dry. Wash Auger and Tower in warm soapy water,
rinse then dry.
(See Diagram on Page 6 for parts)
After cleaning, return auger to base making sure it is securely in place by alig-
ning the groove on the bottom of the auger to the motor base pin. Make sure it
is secured and locked into position. Do not attempt to place auger or tower on
base or remove from base while motor is on. Make sure tower is fitted on the
posts in the base properly.
Using your
CHOCOLATE FONDUE FOUNTAIN
First, find a stable surface near an electiical outlet before starting.
Unit MUST BE LEVEL to operate properly. (Make sure your cord is away form any
water source. if needed , it is acceptable to use an extension cord.)
SWITCH POSITIONS- Left for the Motor, Right is for the Heater
INSTRUCTIONS:
Turn the switch on the right to start the heater on THE CHOCOLATE FONDUE
FOUNTAIN. Let the unit warm up for at least 3 – 5 minutes before adding melted
chocolate. while the machine is warming up…
PREPARING CHOCOLATE:
The quickest way to prepare chocolate for the fountain is by melting the choco-
late in the microwave first. Combine 3 cups of chocolate chips with 3/4 to 1 cup
of cooking oil.( You can add more oil after checking for thin consistency) other
liquids may be added at this time.
Place in microwave. Turn on microwave for 2 1/2 minutes. When done, stir
chocolate. If necessary, replace chocolate in microwave until melting is comple-
te(another 2 to 2 1/2 minutes).
NEVER ADD COOL OR COLD LIQUIDS TO THE MEL TED
CHOCOLATE IN THE FOUNTAIN,THIS WILL STOP THE FLOW.
INSTRUCTIONS
GB
GB 20
