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RECIPES
With the 2-IN-1 SOFT PRETZEL MAKER you can create fresh, warm and buttery pretzels
at home! Make dough from scratch using the following recipes or use your favorite store
bought pretzel dough, cinnamon roll dough, breadstick dough, bread dough and more!
•
Form and cut pretzels with pretzel cutter and place them
on the lower nonstick cooking plates.
•
Close and lock lid – pretzels bake in just 3-7 minutes!
•
Enjoy your warm, soft pretzels plain or with your favorite
dipping sauce, sweet butter glaze or salt!
TRADITIONAL SOFT PRETZELS
•
1½ Cups Water
•
1¼ Tsp. Active Dry
Yeast (1 pkg.)
•
2 Tbsp. Brown Sugar
•
1¼ Tsp. Salt
•
1 Cup Bread Flour
•
3 Cups Flour
•
2 Cups Water
•
2 Tbsp. Baking Soda
•
Sea Salt
•
2-4 Tbsp. Butter
(melted)
Preheat the 2-IN-1 SOFT PRETZEL MAKER as directed.
Sprinkle yeast on lukewarm water in
mixing bowl; stir to dissolve.
Add sugar, salt and stir to dissolve; add flour
and knead dough until smooth and elastic.
Let rise at least ½ hour.
While dough is rising, prepare a baking soda water bath
with 2 cups warm water and 2 Tbsp. baking soda.
Stir often.
After dough has risen, roll out dough and cut
into pretzel shapes with Pretzel Cutters.
Dip pretzels into baking soda solution and
place onto preheated Cooking Plates.
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each pretzel with a wooden or plastic
kitchen utensil. Brush with melted butter.
Toppings: After you brush with butter
try sprinkling with sea salt.
To make sweet pretzels, melt a stick of butter in a shallow
bowl (big enough to fit the entire pretzel) and in another
shallow bowl make a mixture of cinnamon and sugar.
Dip the pretzel into the butter, coating
both sides generously.
Then dip again into the cinnamon mixture.
Содержание SPF200 Series
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