ROASTED STRAWBERRY-BANANA FLUFFERNUTTER SANDWICH
Large, Strawberry
•
Marshmallows
Peanut Butter
•
Slices of Bread
•
(white bread
preferred)
Banana, Sliced
•
Roast marshmallows using OLD FASHIONED
S'MORES MAKER as directed on page 6.
While marshmallows are roasting, toast
bread slices until lightly browned and
slightly crispy on the outside.
Spread peanut butter on each slice of bread.
Place slices of banana on top of peanut butter.
Place roasted marshmallows on one
half of bread and place another slice of
bread on top to make sandwiches.
Serve while warm.
CHOCOLATE CHERRY DELIGHT
Chocolate
•
Brownies, Cut
in Squares
Cherry Preserves
•
Large, White
•
Marshmallows
Chocolate Sauce
•
Roast marshmallows using OLD FASHIONED
S'MORES MAKER as directed on page 6.
Heat cherry preserves over stove until
slightly bubbly. Turn down heat.
Place brownies on plates, one on each plate,
depending on how many you are serving.
Make sure brownies are warm. You may bake
brownies or heat store bought brownies.
Spoon warm cherry preserves on top of brownies.
Place two large, roasted marshmallows
on each brownie.
Drizzle brownies with chocolate
sauce in zig-zag formation.
Serve while warm.
BAKED YAMS & MARSHMALLOWS
Large White
•
Marshmallows
Yams, Sliced in
•
Half Legnthwise
Butter
•
Cinnamon,
•
Nutmeg & Brown
Sugar to Taste
Preheat oven to 350˚.
Place sliced yams, cleaned with skins
still on, on nonstick cookie sheet.
Place pats of butter on yams and sprinkle
generously with sugar and spices.
Bake yams until soft, then mash the
insides, leaving skin intact
Roast marshmallows using OLD FASHIONED
S'MORES MAKER as directed on page 6.
Place roasted marshmallows on yams and serve.
Содержание OLD FASHIONED S'MORES MAKER SMM100
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