Nostalgia Electrics BMM100 SERIES, Инструкция и рецепты

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ENGLISH
14
FRENCH BREAD
1.5lb LOAF
1¼ Cup Water •
1Tsp. Salt •
1 Tsp. Sugar •
¾ Tbsp. •
Vegetable Oil
2 Cups Bread Flour •
1 Cup Wheat Flour •
1½ Tsp. Dry Yeast •
2.0lb LOAF
1½ Cup Water •
1¾ Tsp. Salt •
1 Tsp. Sugar •
1 Tbsp. Vegetable Oil •
2½ Cups Bread Flour •
1½ Cup Wheat Flour •
1½ Tsp. Dry Yeast •
Use PROGRAM 2: FRENCH
ITALIAN WHITE BREAD
1.5lb LOAF
1¼ Cup Water •
1Tsp. Salt •
1Tsp. Sugar •
¾ Tsp. •
Vegetable Oil
3 Cups Bread Flour •
3 oz. Cornmeal •
1½ Tsp. Dry Yeast •
2.0lb LOAF
1½ Cup Water •
1 Tsp. Salt •
1 Tsp. Sugar •
¾ Tsp. Vegetable Oil •
4 Cups Bread Flour •
3½ oz. Cornmeal •
1½ Tsp. Dry Yeast •
Use PROGRAM 11: SANDWICH
OAT BREAD
1.5lb LOAF
1 Cup •
Water •
3 Cups Bread Flour •
½ Cup Rolled Oats •
2 Tbsp. Butter •
1Tsp. Salt •
½ Tbsp. Brown •
Sugar
1½ Tsp. Dry Yeast •
2lb LOAF
1½ Cup Water •
4 Cups Bread Flour •
¾ Cup Rolled Oats •
2¼ Tbsp. Butter •
1Tsp. Salt •
1 Tbsp. Brown Sugar •
1½ Tsp. Dry Yeast •
Use PROGRAM 1: BASIC