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2.4 Operation Control 
 

  Check that the appliance is level on the supporting surface. 

  Make sure there is a good clean air inflow. 

  Make sure there are no leaks or loss of gas. 

  Set the appliance in operation. 

  Check flame stability of both the main and the pilot burner. 

  Make sure non-combusted gases have an appropriate outlet. 

 
 

2.5 Interventions, repairs and replacements 
      (for authorized technicians only) 

 
Even  if  the  appliance  is  used  correctly,  some  problems  may  arise  for  various  reasons.  The  table  that 
follows mentions some possible problems and some suggestions to put them right. 
 

! CAUTION ! 

 

  Before any intervention for maintenance, repairs or simple cleaning of the appliance, you must shut 

the gas and electric supply. 

  At the end of any intervention for maintenance or repairs to some parts the appliance related to gas, 

check for air-tightness and make sure there are no leaks or losses. 

 

 

FIGURE 3 

Possible Problems 

PROBLEM 

POSSIBLE EXPLANATION 

Gas smell 

Possible gas loss: 

Check external pipes and connections 

Smell of non-burned gas 

Check that combustion is proper / Check that gas 

consumptions is not excessive / Check that hot 

fume circuit is not obstructed / Check that air-

extractor and area ventilation are operating 

property 

‘’Explosions’’ in the burners 

Check gas pressure. 

Make sure the pilot burner flame is not too far from 

the main burner 

The main burner does not light 

Check there is a leak in the gas supply pipe or any 
problem with the nozzle / The burner parts may be 

improperly placed / Check the position of the pilot 

burner 

The main burner does not light 

Change the polarity of the electrical plug. 

 

 

 

 

 

 

 

 

 

 

 

 

 

Содержание FG 10

Страница 1: ...iances comply with requirements of E C DIRECTIVE 2009 142 EC SOTIRIOS D PRODANAS G P PROFESSIONAL ELECTRIC GAS MACHINES FOR RESTAURANT PATISSERIES SNACK BAR OFFICE FACTORY National Road Kilkis Thessaloniki Tel 30 23410 41819 Fax 30 23410 41539 P O Box 400 70 P C 560 00 www north gr e mail info north gr ...

Страница 2: ...ed for or not foreseen in this manual FIGURE 1 Technical Characteristics Models Dimension mm Trays Dimen Trays No Burner TYPE FG6 925 X 825 X 935 1235 60Χ40 GN1 1 6 INOX A FG10 925 X 825 X 1270 1570 60Χ40 GN1 1 10 INOX A Unit FG6 FG10 G 30 Main air regulation at 28 30 mbar A mm Open Open G 20 Main air regulation at 20 mbar A mm 10 Open G 30 Main air regulation at 50 mbar A mm Open Open G 25 Main a...

Страница 3: ... O 740 942 517 800 1 1 7 6 889 164 8 3 5 140 O 400 5 5 942 800 100 110 295 400 70 890 O 60 R1 2 151 289 370 232 340 222 64 80 502 144 O 4 0 5 O 4 0 5 155 GAS Inl et Water Inl et BURNER 1 5 R3 4 R1 2 1 Water connection 5 Gas connection ...

Страница 4: ...1144 1064 146 1317 889 60 O 517 68 R1 2 R3 4 400 800 155 71 GAS H2O 942 800 100 110 295 400 70 890 O 60 R1 2 151 289 370 232 340 222 64 80 502 144 O 4 0 5 O 4 0 5 155 GAS Inl et Water Inl et BURNER 1 5 R3 4 R1 2 1 Water connection 5 Gas connection ...

Страница 5: ... above instruction is for the safety and the correct function of the appliance not to cause damages o Don t use for the cleaning of steel products that contain chloride even if they are dissolved o Do not use corrosive substances in order to you clean the flooring under the appliance 1 2 Packing Make sure packing is intact before removing the appliance Open cardboard carefully to ensure no metal s...

Страница 6: ...pliance and any adjacent walls see figure below Network connection should be made through a gate valve This valve should be closed when the appliance is not in operation 1 4 1 Electric Connection Mono phase connection is requiring for model FG6 FG10 Connect cable to a plug Yellow Earth Blue Neutral Brown Phase In case of bad connection there is possible not be function the appliance so please chan...

Страница 7: ...ivalent to 2m h for every Kw of thermal power provided Pipes to collect fumes from the appliances and direct them to a single air extractor point can be provided at your request In this case too the appliance must be placed under an air extractor mm 200 on 3 side Adequate ventilation is essential for safe operation of a gas appliance A supply of fresh air is necessary for the correct combustion of...

Страница 8: ...r type of gas you should a Make sure which type of gas and pressure correspond to the values mentioned in the relevant data table b Choose the right nozzle for the specific type of gas and the pressure available in place keeping in mind data included of this manual keep in mind that pressure should never exceed 50 mbar and replace nozzle if necessary 2 3 Main burner regulation Replace nozzle by un...

Страница 9: ...ctric supply At the end of any intervention for maintenance or repairs to some parts the appliance related to gas check for air tightness and make sure there are no leaks or losses FIGURE 3 Possible Problems PROBLEM POSSIBLE EXPLANATION Gas smell Possible gas loss Check external pipes and connections Smell of non burned gas Check that combustion is proper Check that gas consumptions is not excessi...

Страница 10: ...ap Placing the foods in the chamber for best result you must leave a space at least 40mm between the trays in order for better circulation of hot air For best result you must preheat the oven before you start cooking At the duration of operation is prohibited the placement of flammable liquids eg alcoholic in the oven chamber 3 2 Start on Make sure there is no any plastic cartoon or any material w...

Страница 11: ...liance with direct of water external Don t use for the cleaning of steel products that contain chlorine bleach hydrochloric acid etc even if they are dissolved Do not use corrosive substances for example muriatic acid in order to you clean the flooring under the appliance WARNING While the oven are in function be very carefully while you open the door because the oven chamber is hot and it is dang...

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