11
1993
S/S Berry Screen
1994
S/S Pumpkin Screen
1994SS
S/S Salsa Screen
1995
Grape Spiral
Optional Screens & Spiral
Available to Purchase Separately
Attachments that can be purchased separately:
(see Parts List page for price and ordering information).
#1993 is the S/S Berry Screen. It is best used for removing seeds from blackberries,
blueberries, raspberries, and strawberries. Great for making jams, jellies, pie filling and
baby food.
#1994 is the S/S Pumpkin Screen. It can be used to make a thicker sauce because the
holes are larger. A chunkier apple sauce, a chunkier tomato sauce and of course potatoes,
pumpkin, squash and zucchini for baking bread, pies and baby food.
#1994SS is the S/S Salsa Screen. This is our coarse screen. It has holes that are 1/4".
Best used for making your favorite salsa. Can be used by putting onions, peppers and
tomatoes through all at the same time.
#1995 is the Grape Spiral. This spiral is 1" shorter than the standard spiral. It is specially
designed to let you make grape juice using the Standard Screen.
Attachments that come with the original purchase:
#1991-12 is the S/S Standard Screen. It can be used to puree apricots, tomatoes, apples,
peaches, plums, pears, prunes, and just about any fruit. Great for beans, chicken and peas.
#1991-8 is the Standard Spiral. This spiral does almost everything.
It is used with all the screens listed above.
10
Cleaning and Storage
Disassemble the Norpro Saucer Master II™ and hand wash all parts in hot, soapy water.
Do not put in the dishwasher. Rinse and dry thoroughly right after use. You may need to
use a stiff bristled brush to clean the screens.
The white plastic parts may become discolored after straining cooked foods, such as
tomatoes and berries.
We recommend you keep the original box to store the Saucer Master II™ when it’s not
being used.
Recipes
Carrot Cake
3 C (690g) carrots, pureed
1/2 tsp. (2.5g) salt
4 eggs
2 tsp. (2.5g) baking powder
1-1/4 C (300ml) vegetable oil
1-1/4 C (460g) walnuts, chopped
2 C (460g) sugar
1 tsp. (5ml) vanilla
2 C (460g) flour
1/2 tsp. (2.5g) ground ginger
Preheat oven to 350°F/177°C. In large bowl mix together carrot puree and eggs.
Add oil and blend. Gradually stir in sugar, flour, salt and baking powder mixing well.
Add nuts, vanilla and ginger. Combine and scoop into greased loaf pan. Bake for
1-1/2 hours until cake sets. Test by inserting toothpick or knife into the center of
cake, when you pull it out clean, your cake is done. Remove from oven and allow
to cool before icing.
Recipes Using a Salsa Screen Insert
Fresh Raw Salsa
4 medium tomatoes, cored and quartered
1/2 C Cilantro, chopped
1/2 red onion, quartered
Salt and Pepper to taste
1 red bell pepper, stems ribs, seeds removed
1 lime, juiced
1 jalapeño, stems, ribs, seeds removed
Optional: Parsley or chilli powder.
Because the holes in the salsa screen are large, all stems and seeds to peppers
must be removed first. Cut all of the vegetables small enough to fit into the
Saucer Master II™.
Alternate putting tomatoes, onion, pepper and jalapeño into hopper. This will help
mix everything together. Put mixture in a bowl and add chopped cilantro, lime juice,
salt and pepper. Stir together and refrigerate for 1 to 2 hours for the best results. If
too watery, drain excess liquid.
Serve with tortilla chips, tacos, burritos and tostadas.
Make approximately 4 cups.