Nordmende WD515IX, Руководство пользователя

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Pork
Part Thickness Doneness Time Searing time and indications
Whole filet
40mm
Medium 2h 20min
90 seconds for outer side with full power of the
stove
Well done 3h 10min
3 min. for outer side with medium-high power of the
stove
50mm
Medium 2h 35min
90 seconds for outer side with full power of the
stove
Well done 3h 25min
3 min. for outer side with medium -high power of the
stove
60mm
Medium 3h
90 seconds for outer side with full power of the
stove
Well done 4h 5min
3 min. for outer side with medium -high power of the
stove
Boned gammon
Roulades
Roast pork
Whole pork loin
30mm
Medium 1h 50min 2 min. for outer side with high power of the stove
Well done 2h 40min
3 min. for outer side with medium -high power of the
stove
40mm
Medium 2h 20min 2 min. for outer side with high power of the stove
Well done 3h 10min
3 min. for outer side with medium -high power of the
stove
50mm
Medium 2h 35min
4 min. for outer side with medium -high power of the
stove
Well done 3h 25min
6 min. for outer side with medium power of the
stove
60mm
Medium 3h
4 min. for outer side with medium -high power of the
stove
Well done 4h 5min
6 min. for outer side with medium power of the
stove
70mm
Medium 3h 20min
4 min. for outer side with medium -high power of the
stove
Well done 4h 45min
6 min. for outer side with medium power of the
stove
80mm
Medium 3h 40min
4 min. for outer side with medium -high power of the
stove
Well done 5h 30min
6 min. for outer side with medium power of the
stove
Chop loin
10mm
Medium 1h 10min 60 seconds for side with full power of the stove
Well done 1h 30min 2 min. for side with full power of the stove
20mm
Medium 1h 30min 90 seconds for side with full power of the stove
Well done 2h 10min 3 min. for side with high power of the stove
1 2
Low
T
emperature
C
ooking