Programme items
The values declared above are the values obtained under laboratory conditions according to relevant standards. These values can change depending on
conditions of product’s use and environment (network tension, water pressure, water input temperature and environment temperature).
Programme No
Auto
Delicate
Auto
Normal
Auto
Intensive
Hygiene 55’60°C Eco
Quick
Rinse
Extra Hygiene
(Hygiene
60°C)
Programme names
and temperatures
60-70°C
(P1)
50-60°C (P2) 30-50°C(P3) 60°C (P4) 60°C ( P5) 50°C ( P6) 40°C ( P7)
-
(P8)
70°C
Type of food waste
Automatically adjust the washing time with
temperature and amount of water by determining
the soil level of dishes
Dishes
with dense
dirt waiting for a
long time or
requiring hygienic
washing
soups, sauces,
pasta, eggs, pilaf,
potato and oven
dishes, fried foods
coffee,milk,tea,cold
meats,vegetables
,not kept for long
coffee,milk,tea,cold
meats,vegetables
,not kept for long
Pre-wash tor ise
and loosen
residue awating
full load then
select a
programme
Dishes with dense
dirt waiting for a
long time or
requiring hygienic
washing.
Level of soil
high
high
small
high
medium
medium
small
high
Detergent amount
A: 25 cm
3
/ 15 cm
3
B: 5 cm
3
A+B
A+B
A
A+B
A+B
A+B
A
A+B
Programme duration
(min.)
111-183 100-127
64-92
123
55
162
15
161
Electricity
consumption
(kW hours)
1,
1,
0,
1,55
0,95
0,
88
0,02 1,75
Water consumption
(liters)
13,3-24,6 10,9-18,5 10,6-17,7 15 11
9,0
11 4,2
22,7
PROGRAMME DESCRIPTIONS
20
Dry
Hot Rinse
Warmish Rinse
Cold Rinse
70°C Wash
50°C Prewash
Prewash
End
End
Dry
Hot rinse
Cold Rinse
40°C Wash
Prewash
End
Prewash
End
Dry
Hot rinse
Cold Rinse
60°C Wash
Prewash
End
Dry
Hot rinse
Cold
Rinse
50°C Wash
Prewash
Automatically adjust the washing
time with temperature and amount of
water by determining the soil level of
End
Dry
Hot rinse
60°C Wash
Prewash
Cold Rinse
dishes.
55
162
30
15
161
