TROUBLESHOOTING
PROBLEM
SOLUTlON
SMOKE DURING GRILLING
Grilling fatty foods:
when grilling fatty meats or any other
food with fatty ingredients. you will
notice some smoke emitting from
the food. Some splashing may occur.
Once it hits the heating element. it
will burn, therefore producing smoke
SOLUTION 1: FILL DRIP TRAY WITH WATER
To help reduce smoke. put small amount of water
to cover the low
surface of the drip tray(1/4 cup and not more).
SOLUTION 2: VENTILATE
To help get rid of smoke. place the grill near a
ventilation hood.
SOLUTION 3: CLEAN DRIP TRAY
When you are grilling multiple batches, or cooking
with excess oil, some of the food may remain on
the surface of the grill or fallinside the drip tray.
Make sure to wipe the surface of the grill and
clean the drip tray often.
CAUTION: Grill plate and drip tray will be hot.
Let cool off before cleaning.
SOLUTION 4: MODIFY FOOD PREP
If you use marinades for your meats and
vegetables prior to grilling, reduce
the amount of oil you use to avoid burning and
smoke. The grill surface is
non—stick and does not require a lot of oil.
FOOD KEEPS FALLING THROUGH
THE SPACES BETWEEN THE GRILL
BARS.
SOLUTION 1: CUT lNGREDlENTS lN LARGER
PIECES
To prevent food from falling into the drip tray
during cooking, do not place
small pieces of food on the surface of the grill. 1f
pieces fall through. turn
off the grill and let it cool off. CAUTION: Grill plate
and drip tray will be hot.
Let cool off before cleaning. Lift the grill plate and
remove the food pieces.
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