SUGGESTED COOKING TIMES-TIPS
COOKlNG:
CAUTION:
Use caution when cooking. Hot oil, grease or juices may splatter when grilling.
Do not touch any hot surfaces. Do not attempt to cut food on the grill during the cooking
process.
NOTE!
The first time you use your grill, it may emit a slight odor and you may see some
smoke coming off the grilling plate. This is NORMAL. The odor and smoke will go away
after a few minutes.
1. Make sure the appliance is clean, dry and fully assembled.
2. Turn the Temperature Control Knob to the desired temperature
(0/1/2/3/4/5). When setting the temperature, the LED indicator will light up
indicating that the power is ON. When the desired temperature setting has been
reached, the light will shut off. Please note, when the light shuts off, this does not mean
the grill is off.
3. To help reduce smoke, put small amount of water to cover the low surface of the drip
tray(1/4 cup and not more).
4. Let the grill preheat for approximately 5 minutes.
5. Place desired food onto the grill plate to cook. 1f cooking small items, place on metal or
wooden skewers to avoid food falling through the openings of the grill. To prevent the
wooden skewers from burning, soak them in water for about 10 minutes beforehand.
6. When you have finished cooking, turn the control knob to OFF position. Unplug from the
wall outlet and let the unit cool completely before taking parts off for cleaning.
Use the following table for reference only when using the grill.
TlPS:
For best results. always preheat the grill for approximately 5 minutes to make sure the grill
iS hot. This will help to seal in all 0f the natural iuices.
lf using wooden or bam boo skewers when cooking kebobs. It is highly recommended to
soak the skewers in water for 10 minutes. This will prevent the skewers from scorching or
burning during the grilling process.
FOOD
TEMPERATURE
TIME
Boneless chicken breasts
(½ inch thick)
5
10—15 min
Steak(½-1 inch thick)
5
10—15 min
Fish filets (½ inch thick)
4
10 min
Hamburgers
4
7—10 min
Shrimp
4
5—7 min
Sausages or hot dogs
4
8—10 min
Bacon or ham
4
8—10 min
Vegetables
4
3—5 rain
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