NORDIC SEASON CANYON, Руководство пользователя

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● Read page 3 for correct amount of charcoal/briquettes.
● Do not overfill the grill with charcoal/briquettes. The grill can get too hot for cooking
and the heat can represent a risk to people or animals in the vicinity.
● Using too much charcoal can also damage the grill surface and thus the paint
enamel. .Paint and enamel are applied to protect the grill and damage can cause
rust.
● The grill can be extremely hot when in use. Use grill gloves when grilling.
● If flames should appear during use - due to fat, marinade or the like dripping on to the
charcoal - we recommend using a spray bottle to spray a little water on the charcoal.
● When finished using the grill, do not douse the charcoal with large amounts of COLD
water, as this can damage the paint/enamel. Use sand or spray small amounts of
water gradually and repeatedly.
● Always check that all embers are extinguished before removing used charcoal/
briquettes. This can take up to 24 hours. Always dispose of ash and charcoal residue
where they cannot cause fire.
● To make cleaning easy, cover the insides of the grill with aluminium foil before pouring
charcoal in. The shiny side of the foil should be up. Remember to make holes in the foil
for ventilation where necessary.
● Clean the grill grate with hot soapy water immediately after grilling. Dry the grate well
and store in a dry place when not in use. We recommend coating the grate with food
oil after cleaning, between each grilling and before storing.
● When storing the grill outdoors, keep it covered with a grill cover. Alternatively, the grill
can be stored indoors, in a garage or under a roof.
● WARNING! Always check that all the charcoal is extinguished and that there are no
embers left before putting a cover or on putting the grill away for storage.
● It is very important that the grill is totally dry before putting a cover on. Any dampness
shut inside the grill cover can cause condensation and thus rust.
● It is important that grill and grates are cleaned after every use and before putting
it into long-term storage. Residues of marinade, oils, fat etc. can cause mould and
accelerate rust.
● We recommend repairing cracks or scratches in the paint or enamel with heat resistant
paint as soon as possible. Stocked by ironmongers, builder’s merchants, paint shops,
workshops etc. Repair any rust as soon as possible before it spreads.
DURING GRILLING
MAINTENANCE