NORDIC SEASON C0201812, Сборка и инструкция по эксплуатации

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5
DURING GRILLING

Read
page 3
for correct amount of charcoal/briquettes
.

Do not overfill the grill with charcoal/briquettes. The grill can get too hot for cooking
and the heat can represent a risk to people or animals in the vicinity.

Using too much charcoal can also damage the grill surface and thus the paint/enamel.
Paint and enamel are applied to protect the grill and damage can cause rust.

The grill can be extremely hot when in use. Use grill gloves when grilling.

If flames should appear during use - due to fat, marinade or the like dripping on to the
charcoal - we recommend using a spray bottle to spray a little water on the charcoal.

When finished using the grill, do not douse the charcoal with large amounts of COLD
water, as this can damage the paint/enamel. Use sand or spray small amounts of
water gradually and repeatedly.

Always check that all embers are extinguished before removing used
charcoal/briquettes. This can take up to
24
hours. Always dispose of ash and charcoal
residue where they cannot cause fire.

To make cleaning eas
y
, cover the inside
s of the grill
with aluminium foil before pouring
charcoal in.
T
he shiny side
of the foil should be
up. Remember to make holes in the foil
for ventilation where necessary.

Clean
the grill grate
with
hot soapy water
immediately
after grilling. Dry the grate well
and store in a dry place when not in use. We recommend coating the grate with food
oil after cleaning, between each grilling and before storing.

When storing the grill outdoors, keep it covered with a grill cover. Alternatively, the grill
can be stored indoors, in a garage or under a roof.

WARNING!
Always check that all the charcoal is extinguished and that there are no
embers left before putting a cover or on putting the grill away for storage.

It is very important that the grill is totally dry before putting a cover on. Any dampness
shut inside the grill cover can cause condensation and thus rust.

It is important that grill and grates are cleaned after every use and before putting it into
long-term storage. Residues of marinade, oils, fat etc. can cause mould
and accelerate
rust.

We recommend repairing cracks or scratches in the paint or enamel with heat-resistant
paint as soon as possible. Stocked by ironmongers, builder's merchants, paint shops,
workshops etc. Repair any rust as soon as possible before it spreads.
MAINTENANCE