NODOR 40 4800, Инструкция по эксплуатации

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Introduction of functions and settings
Function
Working
parts Fan
tha
w Convectio
n Full
grill Full
grill
and
lower
heating
elemen
t Full
grill
and
lower
heating
elemen
t with
fan Pure
steam Full
heating
with
convectio
n and
steam Convectio
n and
steam Full
grill
and
heatin
g with
steam Descalin
g
Default
temperatur
e 200
°
C 200 200°C 200°C 100°C 120°C 120°C 120°C
Adjustable
temperatur
e range 20-
60°
C 50-225°C 50-
225°C 50-
225°C 50-
225°C 40-
100°C 120—
220°C 120—
220°C 120—
220°C
Power 1680W 1450
W 2500W 2520W 1740
W
1980W 2180W 3020
W
Select the right food container:
Please select the correct container for different kind of food. All the tray and rack included in the oven are heat
resistant. Below you can find our suggestion:
1. For food such as sweet potatoes, corn, tomato and egg, please place on the steam tray, do not put it
directly on the metal rack.
2. Food such as seafood, chicken wings, chicken steak or pumpkin, which can be cooked with sauces, you
can use steam tray.
3. For food such as fish, ribs, whole chicken or beef, which you do not want to keep the juice or oil, then
you can use grill rack.
Suggested steaming time
Species Weight Time
Fish 650g 15 minutes
Crab 500g 25minutes
Shrimp 500g 12minutes
Chicken leg 5pcs around 650g 30minutes
Chicken 1100g 35minutes
Beef 350g 40minutes