Noaw A350G/L, Инструкция по эксплуатации и техническому обслуживанию, Страница: 18 / 23

Use and maintenance
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7. MAINTENANCE AND REPAIRS
7.1 General information
The operator is allowed to carry out the following maintenance:
- Knife sharpening, periodically;
The interval and length of the sharpening obviously depend on the use of the machine (work times and
type of product used)
- Lubrication of the carriage guide bars, weekly;
- Lubrication of guide rod/s of the plate and the food press, weekly;
- Check the conditions of the electric cable and the cable gland on the base of the machine, periodically.
Maintenance to be carried out exclusively by personnel authorized by the manufacturer is as
follows:
- Replacing the knife;
- Replacing the sharpener grindstones;
- Replacing the motor belt;
- Replacing the components of the electric system under the base;
- Repairing the structural parts, repairing and/or replacing components under the base.
7.2 Sharpening the knife
NOTE: The sharpening operation is to be carried out only when the machine has been carefully cleaned as
described in the previous paragraphs..
WARNING: The knife can be sharpened up until the distance between the cutting edge of the knife and
the inside border of the protection is no more than 6 mm., corresponding to a
decrease of about 10 mm. of the size of the original diameter. Once this value has been
reached, it is NECESSARY TO REPLACE THE KNIFE and this operation must be carried out EXCLUSIVELY by
personnel authorized to by the manufacturer.
6mm