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Recipes - cont’d
Easy Pizza Dough
Ingredients:
1
/
4
oz. Pkg.
Dry Active Yeast
1 tsp.
Salt
1 Tbsp.
Sugar
2
/
3
Cup
Water, warmed to 110-115°F
1
/
4
Cup
Canola Oil (substitute olive oil)
2 Cups
All-Purpose Flour
Directions:
Place the yeast, salt, sugar and water in the bowl. Pulse on 1 for 10 seconds. Add
the oil and flour and blend on 1 until the dough is smooth and no lumps remain.
Transfer the dough to a lightly-oiled bowl and cover. Let rise for about 1 hour.
If you are making high-rise pizza dough, punch down the dough and let rise again
for 45 minutes. If not, eliminate the second rising and spread the dough onto a
pizza pan or baking sheet that has been lightly coated with cooking spray.
Add sauce and toppings as preferred and bake at 425°F for 25-30 minutes, or
until the crust is lightly browned and the toppings and cheese are hot.
Makes 1 pizza crust.
Bowl
Dough Blade
Bowl Lid
Golden Mashed Potato Puffs
Ingredients:
4 Medium
Russet Potatoes, peeled and diced
1
/
2
Cup
Milk, warmed
1
Egg, beaten
1
/
2
tsp.
Baking Powder
2 tsp.
White Flour
1
/
2
Cup
Parmesan Cheese, grated
1
/
2
tsp.
Salt
Directions:
In a large saucepan filled with water, bring the potatoes to a boil, and then reduce
the heat to medium-low and simmer until tender. Drain the potatoes and place into
the pitcher. Add the remaining ingredients, Reserving 2 tablespoons of Parmesan
cheese, and pulse on 1 until blended.
Preheat the oven to 350°F. Drop the potato mixture by teaspoons onto a non-stick
baking sheet. Sprinkle the potato puffs with the remaining Parmesan cheese and
bake for 20 minutes. Allow the puffs to cool slightly and serve warm.
Pitcher
6-Blade Assembly
Pitcher Lid
BL700_30_SERIES_IB_ENG_120427_2.indd 20
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