1.
Insert the auger in the
feed chute chamber, then
attach the desired filter
onto the auger.
6.
Place the pulp container
under the pulp spout.
Assembly
Juicing 101
5.
Place the juice jug under
the anti-drip lever on the
feed chute chamber.
2.
Attach the pulp spout
to the feed chute chamber
by installing at an angle
on top of the filter, then
turn counterclockwise
to lock in place.
3.
Install the assembled feed
chute chamber on the
motor base at an angle,
then turn counterclockwise
until it clicks into place.
4.
Install the food tray on
the top of the feed chute,
then install the tamper.
1.
Make sure the anti-drip lever is open before juicing.
2.
Press START/STOP, then gradually add ingredients to
the feed chute. For best results, allow juicer to process
each ingredient before adding more. Use the tamper to
push ingredients down into feed chute as needed. When
done, press START/STOP to stop the unit.
3.
Close the anti-drip lever so juice won’t drip onto the
motor base. Remove juice jug from unit, stir juice,
and serve.
Using the Juicer
Use the freshest and ripest fruits and vegetables, and wash them prior to juicing.
Always turn on the juicer before adding ingredients to the feed chute.
Add ingredients gradually, making sure all of them have been processed/moved
through the feed chute chamber before adding more.
REMOVE SKINS AND RINDS
from ingredients such as citrus fruits,
melons, pineapples, dragon fruit,
mangoes, pomegranates, beets,
ginger, papaya, and root vegetables.
THE PEEL OR SKIN CAN REMAIN ON
for ingredients such as apples, pears,
peaches, plums, cucumbers, and carrots.
REMOVE STEMS
from apples (no need to remove
the core or seeds). Remove stems
from herbs, if desired.
REMOVE LARGE PITS AND SEEDS
from ingredients such as mangoes,
plums, peaches, cherries, papayas,
lemons, melons, and peppers.
DO NOT PROCESS INGREDIENTS
that do not contain juice, such as
bananas and avocados.
DO NOT PROCESS FROZEN
fruits and vegetables or ice.
USE THE PULP
for other recipes, such as quick bread,
instead of throwing it away.
REFER TO THE INSPIRATION GUIDE
for more ideas.
PEEL VS. NO PEEL
PREP
REMINDER
SAVE PULP FOR RECIPES
Align the metal portion
of the filter with the
bottom of the auger.
Make sure the
anti-drip lever
is open before
juicing.
For best results, cut ingredients in 2-inch pieces.
