V
SAVOURY CROISSANTS
WITH CRANBERRY AND BRIE
SAVOURY CROISSANTS
WITH HAM AND CHEESE
PREP:
5 MINUTES |
COOK:
4-5 MINUTES |
MAKES:
2-3 SERVINGS |
POSITION:
HORIZONTAL
PREP:
5 MINUTES |
COOK:
4-5 MINUTES |
MAKES:
2-3 SERVINGS |
POSITION:
HORIZONTAL
DIRECTIONS
1
Slice croissants in half horizontally. Spread
cranberry sauce over cut side of croissant. Fill
with slices of cheese and close.
2
Flip unit down to horizontal position and push
the lever back all the way until it clicks into
position.
3
Select BAKE, select LOW and set the time to 5
minutes.
4
Place croissants onto grill tray. Insert tray into
the unit. Select START/STOP to begin.
5
Check after 4 minutes whether cheese is melting,
if not cook for longer
.
6
When cooking is complete, remove tray from
unit and serve immediately.
DIRECTIONS
1
Slice croissants in half horizontally.
2
Put a slice of ham on the base of each croissant,
top with grated cheese. Making sure the
croissant is covered in cheese. Spread top cut
side of croissant with mustard. Reserve top for
serving.
3
Flip unit down to horizontal position and push
the lever back all the way until it clicks into
position.
4
Select BAKE, select LOW and set the time to
5 minutes.
5
Place croissants onto grill tray. Insert tray into
the unit. Select START/STOP to begin.
6
Bake until your desired shade is reached.
7
Check after 8 minutes whether cheese is
melting,
if not cook for longer
. When cooking
is complete, remove tray from unit and serve
immediately.
INGREDIENTS
2-3 croissants, depending on size
1-2 tablespoons cranberry sauce
40g Brie cheese, cut into slices
INGREDIENTS
2 large or 3 small croissants, depending on size
2-3 slices of ham
75g grated Gruyère cheese
1-2 teaspoons Dijon mustard
21
Questions? ninjakitchen.co.uk
20
TIP
If croissant is on the taller side, reduce cook time to 3
minutes to avoid any burning on top.
TIP
If croissant is on the taller side, reduce cook time to 3
minutes to avoid any burning on top.
