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18
GRILLED MUSHROOMS ON TOAST
PREP:
5 MINUTES |
COOK:
14 MINUTES |
MAKES:
1 SERVING |
POSITION:
HORIZONTAL/VERTICAL
DIRECTIONS
1
Wipe mushrooms and chop. In a small bowl add
mushrooms, garlic, olive oil, seasoning and toss
together.
2
Flip unit down to horizontal position and
push the lever back to lock in place. Arrange
mushrooms on grill tray in an even layer and
insert into unit.
3
Select GRILL, select HIGH temperature and set
the timer to 12 minutes. Select START/STOP to
begin. Cooking will begin when tray is correctly
inserted.
4
After 10 minutes, remove grill tray and check
if mushrooms are cooked, if not add another 4
minutes to the cook time and re-insert tray to
continue cooking. Once finished remove tray and
set aside.
5
Flip unit to upright position and insert cut
baguette into toaster. Toast for 2 minutes or until
brown.
6
Meanwhile, return mushrooms to bowl, stir in
crème fraiche and lemon juice.
7
Serve baguette topped with mushrooms
sprinkled with parsley.
INGREDIENTS
150g chestnut mushrooms
1 garlic clove, crushed
2 tablespoons olive oil
Salt and pepper
1/2 baguette cut in half lengthways
1 tablespoon crème fraîche
1/2 teaspoon lemon juice
Chopped parsley for garnish
TUNA MELT
PREP:
5 MINUTES |
COOK:
10-12 MINUTES |
MAKES:
2 SERVINGS |
POSITION:
HORIZONTAL/VERTICAL
DIRECTIONS
1
Place bread in toaster and toast for 2 minutes
until brown.
2
Meanwhile, drain tuna into a small bowl and mix
with mayonnaise, chives and season to taste.
3
Spread tuna mixture over top of toast. Sprinkle
over cheese. Place on grill tray.
4
Flip toaster into the horizontal position and push
the lever back to lock in place.
5
Select GRILL, select MED and set timer to
10 minutes. Select START/STOP to begin.
Cooking will begin when tray is correctly
inserted. Check after 10 minutes whether cheese
has melted, if not, cook for another 2 minutes.
6
When cooking is complete, serve immediately
sprinkled with a pinch of paprika.
INGREDIENTS
2 slices of white or wholemeal bread
or sourdough bread
200g can flaked tuna
2 tablespoons mayonnaise
1 tablespoon chopped chives
Salt and pepper
50g Cheddar cheese, grated
Pinch of smoked paprika
