40
Cooking Charts
*After releasing pressure, stir for 30 seconds to 1 minute, then let sit for 5 minutes.
**TEXMATI is a registered trademark of Riviana Foods, Inc. Use of the TEXMATI trademark
does not imply any affiliation with or endorsement by Riviana Foods, Inc.
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Pressure Cook Chart,
continued
INGREDIENTS
AMOUNT
WATER
PRESSURE
COOK TIME
RELEASE
GRAINS
Arborio rice*
1 cup
3 cups
High
7 mins
Natural (10 mins) then Quick
Basmati rice
1 cup
1 cup
High
2 mins
Natural (10 mins) then Quick
Brown rice, short/medium or long grain
1 cup
1
1
/
4
cups
High
15 mins
Natural (10 mins) then Quick
Coarse grits/polenta*
1 cup
3
1
/
2
cups
High
4 mins
Natural (10 mins) then Quick
Farro
1 cup
2 cups
High
10 mins
Natural (10 mins) then Quick
Jasmine rice
1 cup
1 cup
High
2–3 mins
Natural (10 mins) then Quick
Kamut
1 cup
2 cups
High
30 mins
Natural (10 mins) then Quick
Millet
1 cup
2 cups
High
6 mins
Natural (10 mins) then Quick
Pearl barley
1 cup
2 cups
High
22 mins
Natural (10 mins) then Quick
Quinoa
1 cup
1
1
/
2
cups
High
2 mins
Natural (10 mins) then Quick
Quinoa, red
1 cup
1
1
/
2
cups
High
2 mins
Natural (10 mins) then Quick
Spelt
1 cup
2
1
/
2
cups
High
25 mins
Natural (10 mins) then Quick
Steel-cut oats*
1 cup
3 cups
High
11 mins
Natural (10 mins) then Quick
Sushi rice
1 cup
1
1
/
2
cups
High
3 mins
Natural (10 mins) then Quick
Texmati® rice, brown**
1 cup
1
1
/
4
cups
High
5 mins
Natural (10 mins) then Quick
Texmati® rice, light brown**
1 cup
1
1
/
4
cups
High
2 mins
Natural (10 mins) then Quick
Texmati® rice, white**
1 cup
1 cup
High
2 mins
Natural (10 mins) then Quick
Wheat berries
1 cup
3 cups
High
15 mins
Natural (10 mins) then Quick
White rice, long grain
1 cup
1 cup
High
2 mins
Natural (10 mins) then Quick
White rice, medium grain
1 cup
1 cup
High
3 mins
Natural (10 mins) then Quick
Wild rice
1 cup
1 cup
High
22 mins
Natural (10 mins) then Quick
TIP
For best results, rinse rice and grains thoroughly before pressure cooking.
