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38 

Cooking Charts

INGREDIENT

AMOUNT

DIRECTIONS

WATER

ACCESSORY

PRESSURE

COOK TIME

RELEASE

VEGETABLES

Beets

8 small or 4 large

Rinse well, trim tops and ends; cool and peel after cooking

1 cup

N/A

High

15–20 mins

Quick

Broccoli

1 head or 4 cups

Cut in 1–2-inch florets, remove stem

1 cup

Reversible rack in lower position

Low

1 min

Quick

Brussels sprouts

1 lb

Cut in half

1 cup

Reversible rack in lower position

Low

1 min

Quick

Butternut squash  
(cubed for side dish or salad)

20 oz

Peel, cut in 1-inch pieces, remove seeds

1 cup

N/A

Low

2 mins

Quick

Butternut squash 
(for mashed, puree, or soup)

20 oz

Peel, cut in 1-inch pieces, remove seeds

1 cup

Reversible rack in lower position

High

5 mins

Quick

Cabbage (braised)

1/

2

 head

Cut in half, slice in 1/2-inch strips, remove core

1 cup

N/A

Low

3 mins

Quick

Cabbage (crisp)

1/

2

 head

Cut in half, slice in 1/2-inch strips, remove core

1 cup

Reversible rack in lower position

Low

2 mins

Quick

Carrots

1 lb

Peel, cut in 

1

/

2

-inch pieces

1 cup

N/A

High

2–3 mins

Quick

Cauliflower

1 head

Cut in 1–2-inch florets, remove stem

1 cup

N/A

Low

1 min

Quick

Collard greens

2 bunches or 1 bag (16 oz)

Remove stems, chop leaves

1 cup

N/A

Low

6 mins

Quick

Green beans

1 bag (12 oz)

Whole

1 cup

Reversible rack in lower position

Low

0 min*

Quick

Kale leaves/greens

2 bunches or 1 bag (16 oz)

Remove stems, chop leaves

1 cup

N/A

Low

3 mins

Quick

Potatoes, red  
(cubed for side dish or salad)

2 lbs

Scrub, cut in 1-inch cubes

1 cup

N/A

High

1–2 mins

Quick

Potatoes, red (for mashed)

2 lbs

Scrub, whole (cut large potatoes in half)

1 cup

N/A

High

15–20 mins

Quick

Potatoes, russet or Yukon  
(cubed for side dish or salad)

2 lbs

Peel, cut in 1-inch cubes

1 cup

N/A

High

1–2 mins

Quick

Potatoes, russet or Yukon  
(for mashed)

2 lbs

Peel, cut in 1-inch thick slices

1 cup

N/A

High

6 mins

Quick

Potatoes, sweet  
(cubed for side dish or salad)

1 lb

Peel, cut in 1-inch cubes

1 cup

N/A

High

1–2 mins

Quick

Potatoes, sweet (for mashed)

1 lb

Peel, cut in 1-inch thick slices

1 cup

N/A

High

6 mins

Quick

 39 

Questions? ninjakitchen.com

Pressure Cook Chart, 

continued

*The time the unit takes to pressurize is long enough to cook this food.

Содержание Foodi Compact

Страница 1: ...15 mouthwatering recipes and charts for unlimited possibilities Please make sure to read the enclosed Ninja Owner s Guide prior to using your unit...

Страница 2: ...unch Dinner 16 Snacks Sides 26 Desserts 32 Cooking Charts 36 Pressure meet Crisp TenderCrisp Technology allows you to harness the speed of pressure cooking to quickly cook ingredients then the revolut...

Страница 3: ...e into ingredients and quickly cooks them from the inside out Steam infuses moisture seals in flavor and maintains the texture of your food PRESSURE COOK STEAM Crisping Lid Start or finish recipes by...

Страница 4: ...s more than one way to TenderCrisp You can start with ingredients that are frozen or fresh You can cook chicken veggies or fish You can prepare your favorite chili or stew too But when you TenderCrisp...

Страница 5: ...set temperature to 375 F and set time to 15 minutes Select START STOP to begin Cook until desired level of crispness is reached adding up to 10 additional minutes if desired For best results let chic...

Страница 6: ...all ingredients are combined In a bowl stir together the bread crumbs and melted butter Cover pasta evenly with the mixture Close the crisping lid Select AIR CRISP set the temperature to 360 F and set...

Страница 7: ...release valve is in the SEAL position When pressure cooking is complete quick release the pressure by moving the pressure release valve to the VENT position Carefully remove lid when unit has finishe...

Страница 8: ...place them on top of the gravy spacing evenly 5 Crack one egg into a small bowl Pour egg on top of the biscuits Repeat with remaining eggs spacing evenly 6 Select BAKE ROAST set temperature to 325 F a...

Страница 9: ...s stirring occasionally Add ham and cook for another 2 minutes 3 Add eggs and cheese stirring with a rubber spatula to incorporate 4 Close crisping lid Select BAKE ROAST set temperature to 350 F and s...

Страница 10: ...ct PRESSURE and set to HIGH Set time to 3 minutes Select START STOP to begin 6 When pressure cooking is complete quick release the pressure by moving the pressure release valve to the VENT position Ca...

Страница 11: ...te quick release the pressure by moving the pressure release valve to the VENT position Carefully remove lid when unit has finished releasing pressure 7 Add peas and cheese to the pot Stir to combine...

Страница 12: ...stirring until sauce thickens approximately 2 minutes Once the sauce has thickened select START STOP to turn off SEAR SAUT Add dill scallions and feta cheese Stir to incorporate 6 Place phyllo dough...

Страница 13: ...when unit has finished releasing pressure 6 In a separate bowl whisk together milk and cornstarch until combined Slowly incorporate into stew Allow sauce to thicken then select START STOP to turn off...

Страница 14: ...fter 10 minutes quick release remaining pressure by moving the pressure release valve to the VENT position Carefully remove lid when unit has finished releasing pressure 6 In a mixing bowl combine egg...

Страница 15: ...OP to begin and allow 3 minutes to preheat After 3 minutes add butter and melt Once butter is melted add shallot and garlic Cook until softened about 3 minutes 6 Select START STOP to turn off SEAR SAU...

Страница 16: ...s Select START STOP to begin 5 After 12 minutes open lid then lift basket and shake fries or toss with silicone tipped tongs Lower basket back into pot and close lid to resume cooking 6 While fries ar...

Страница 17: ...et to HIGH Set time to 19 minutes Select START STOP to begin 4 When pressure cooking is complete quick release pressure by moving the pressure release valve to the VENT position 5 Remove pressure cook...

Страница 18: ...is tacky and beginning to solidify 5 Place Cook Crisp Basket in pot Preheat unit by selecting AIR CRISP setting temperature to 390 F and setting time to 5 minutes 6 Once unit has preheated spray bask...

Страница 19: ...the pressure by moving the pressure release valve to the VENT position Carefully remove lid when unit has finished releasing pressure 6 Remove foil cover from pan and top cherries with the pie crust...

Страница 20: ...n ground not in patties 1 2 cup N A High 20 25 mins Quick RIBS Pork baby back 2 1 2 3 1 2 lbs Cut in thirds 1 cup N A High 20 mins Quick ROASTS Beef brisket 3 4 lbs Whole 1 cup N A High 1 1 2 hrs Quic...

Страница 21: ...inch pieces 1 cup N A High 2 3 mins Quick Cauliflower 1 head Cut in 1 2 inch florets remove stem 1 cup N A Low 1 min Quick Collard greens 2 bunches or 1 bag 16 oz Remove stems chop leaves 1 cup N A L...

Страница 22: ...ns then Quick Millet 1 cup 2 cups High 6 mins Natural 10 mins then Quick Pearl barley 1 cup 2 cups High 22 mins Natural 10 mins then Quick Quinoa 1 cup 1 1 2 cups High 2 mins Natural 10 mins then Quic...

Страница 23: ...Quick Lima beans 1 lb soaked 8 24 hrs 6 cups Low 1 min Natural 10 mins then Quick Navy beans 1 lb soaked 8 24 hrs 6 cups Low 3 mins Natural 10 mins then Quick Pinto beans 1 lb soaked 8 24 hrs 6 cups...

Страница 24: ...ps 7 9 mins Cauliflower 1 head Cut in 1 2 inch florets 2 cups 5 7 mins Corn on the cob 4 ears Whole remove husks 2 cups 4 7 mins Green beans 1 bag 12 oz Whole 2 cups 6 8 mins Kale 1 bag 16 oz Trim 2 c...

Страница 25: ...th fork 3 times None 390 F 35 40 mins Potatoes sweet 2 lbs Cut in 1 inch chunks 1 Tbsp 390 F 15 20 mins 4 whole 6 8 oz Pierce with fork 3 times None 390 F 35 40 mins Zucchini 1 lb Cut in quarters leng...

Страница 26: ...hicken nuggets 1 box 12 oz None None 390 F 11 13 mins Fish fillets 1 2 box 3 fillets None None 390 F 13 15 mins Fish sticks 1 box 14 8 oz None None 390 F 9 11 mins French fries 1 lb None None 360 F 18...

Страница 27: ...Recipe_MP_Mv8 2019 SharkNinja Operating LLC NINJA is a registered trademark of SharkNinja Operating LLC COOK CRISP FOODI TENDERCRISP and THE PRESSURE COOKER THAT CRISPS are trademarks of SharkNinja Op...

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