Ninja CT610C, Рецепты для блендера

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BROCCOLI CHEDDAR SOUP
PREP:
15 MINUTES |
COOK:
35–40 MINUTES |
CONTAINER:
TOTAL CRUSHING™ PITCHER |
MAKES:
6 SERVINGS
DIRECTIONS
1
Place butter into a heavy-bottom
saucepan over medium heat; stir until
melted. Add onion and carrot and cook
until tender, about 5 minutes.
2 Whisk in the flour and cook 5 more
minutes. Add broth and continue
stirring as mixture thickens. Add
broccoli and simmer over medium
heat until tender, 20 to 25 minutes,
stirring occasionally. Let cool to room
temperature.
3
Place cooled soup into the Total
Crushing Pitcher. Select HIGH and blend
until desired consistency is reached.
4 Transfer the soup back to the saucepan.
Add milk, cheese, salt, and pepper.
Simmer until heated through.
DO NOT BLEND HOT INGREDIENTS.
INGREDIENTS
3 tablespoons butter
½ small yellow onion, peeled, chopped
1 medium carrot, peeled, chopped
2 tablespoons flour
750 ml chicken broth
450 g broccoli florets
250 ml whole milk
25 g shredded cheddar cheese
Salt and pepper, to taste