Ninja CT610C, Рецепты для блендера

Страница: 31 / 116

27 Questions? 1-877-646-5288 | ninjakitchen.com DIPS & SAUCES
PREP:
15 MINUTES |
COOK:
30 MINUTES |
CONTAINER:
TOTAL CRUSHING™ PITCHER |
MAKES:
1.25 L
DIRECTIONS
1
Place butter, garlic, and onion into a
5-quart saucepan over medium-low
heat. Cook for 5 minutes.
2 Add flour, salt, and pepper, and stir
to incorporate. Add artichoke hearts,
spinach, and broth. Bring to a boil, then
reduce heat to medium-low and cook
for 20 minutes.
3
Remove from heat and cool to room
temperature.
4 Place cooled mixture into the Total
Crushing Pitcher. Select HIGH and blend
until desired consistency is reached.
5 Return sauce to saucepan, add
Parmesan and sour cream, then
simmer until heated through.
DO NOT BLEND HOT INGREDIENTS.
INGREDIENTS
3 tablespoons unsalted butter
2 cloves garlic, peeled, chopped
1 large onion, chopped
46 g all-purpose flour
2 teaspoons salt
1 teaspoon ground black pepper
1 can (390 g) artichoke hearts, drained
2 bags (200 g each) baby spinach
1 L low-sodium vegetable broth
200 g grated Parmesan cheese
115 g sour cream
SPINACH ARTICHOKE DIP