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36
Cooking Charts
INGREDIENT
AMOUNT
PREPARATION
OIL
TEMP
ONE-LEVEL COOK TIME
Chicken wings
1kg
Pat dry
Brush with oil
200°C
20 mins
Cod fillets
4 (140g each)
None
Brush with oil
200˚C
13-15 mins
Fish cakes
4 (145g each)
None
None
200˚C
18 mins
Gammon steaks
2 (450g)
Pat dry
Brush with oil
200°C
10-12 mins
Lamb chops
4 (300g)
None
Brush with oil
200°C
9-10 mins
Pork chops
4 (250g each)
None
Brush with oil
190°C
20 mins
Pork Loin steaks
6 600g
None
Brush with oil
200˚C
13-14 mins
Sirloin steak
4 (225g each)
None
Brush with oil
200˚C
12 mins
Salmon fillets
4 (120g each)
Pat dry
Brush with oil
200˚C
12 mins
VEGETABLES
Asparagus
500g
Trim stems
Brush with oil
200°C
10 mins
Aubergine
500g
Cut in 3cm chunks
Brush with oil
200°C
12 mins
Beetroot
800g
Peel, cut in half or quarters or eights if large
1 Tbsp
200°C
20-25 mins
Bell peppers
4 peppers
Cut in quarters, remove seeds
1 Tbsp
200°C
14 mins
Broccoli
500g
Cut into 5cm florets
2 Tbsp
200°C
12 mins
Brussels sprouts
400g
Trim
1 Tbsp
200°C
12 mins
Butternut squash
1kg
Peel, deseed and cut into 3cm chunks
1 Tbsp
200°C
23-24 mins
Carrots
500g
Peel, cut in 1.25cm rounds
1 Tbsp
200°C
14 mins
Cauliflower
1 head (500g)
Cut in 2.5-5cm florets
1 Tbsp
190˚C
13-16 mins
Courgette
500g
Cut in quarters lengthwise, then cut in 2.5cm pieces
1 Tbsp
200˚C
15 mins
Mushrooms
300g
Wipe, quarter
2 Tbsp
200°C
8 mins
Parsnip
500g
Peel, cut into eights, approx. 9cm lengths
1 Tbsp
200˚C
13 mins
Potatoes, King Edward, Maris Piper or russet
1kg
Cut in 2.5cm wedges
1-3 Tbsp
200˚C
24 mins
Air Fry Cooking Chart
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