Pull each meat guide out slightly from the bottom,
then lift off.
W ash, rinse, and sanitize in the 3-compartment
sink.
Meat Guides
Feed End
T ools
Instructions
3
-Compartment Sink
Clean: Every 4 hours
1
.
2
.
Scrub Pad
13
D. CleanInG anD DIsasseMblY
Turn broiler off and close the main gas valve. Disconnect the power supply to the broiler before cleaning or
servicing. If this broiler is connected using a restraint, and disconnection of the restraint is necessary for clean-
ing or moving the broiler, the restraint must be reconnected after the broiler has been returned to its originally
installed position. allow to cool for 30 minutes prior to cleaning/disassembly. leave the ventilation system on
during cooling. Use only approved cleaning, degreasing and sanitizing solutions.
all PaRTs aRe CleaneD on a DaIlY basIs Unless oTHeRWIse noTeD
follow the steps for proper disassembly. Reverse the order for reassembly.
CaUTIon
follow the Disassembly and
Reassembly steps to ensure proper
operation of the broiler. failure to
do so may result in operational
problems.
WaRnInG
bRoIleR PaRTs aRe HoT. Do
noT aTTeMPT To DIsasseMble
THe bRoIleR UnTIl IT Is fUllY
Cool. faIlURe To folloW THIs
InsTRUCTIon MaY ResUlT In
seVeRe InJURY.
WaRnInG
leaVe THe VenTIlaTIon HooD
on DURInG CoolInG. faIlURe
To Do so CoUlD Pose a fIRe
safeTY HaZaRD.
Nieco Corporation - Model JF64-3G
How to read the cleaning section
The location of the part
.
When to clean the part.
Picture of the part to be
removed and cleaned
.
How to remove and clean the
parts.
The tools needed to
clean the part
The name of the part to be cleaned
.
